Traditional Culture Encyclopedia - Traditional customs - What are the specialties in Jinzhou?

What are the specialties in Jinzhou?

The specialty of Jinzhou:

First of all, Baijia pancake

Pancake is the local flavor of Jinzhou, which was founded in 1945. Bairongshu is the main management technology, so it is named Baijia Pancake. Baijia pancake is characterized by golden background, tiger's hoof shape, fresh and mellow taste, crisp chewing, fresh fragrance, fragrant but not greasy.

Second, Jinzhou barbecue

Jinzhou barbecue technique is unique, combining the characteristics of seafood barbecue, meat barbecue and vegetable barbecue all over the world, concise and refined, forming a local flavor food. Jinzhou barbecue is different from raw barbecue and cooked barbecue. There are more than a dozen kinds of small seasonings, and many baked goods are also prepared with Chinese herbal medicines.

Third, Beizhen Grapes

Mount Yiwulu, which spans the west of Beizhen, is about 45 kilometers long and has more than 940 hills, forming a unique microclimate area. The soil type is brown forest soil, which is rich in minerals and is beneficial to grape production. Beizhen grape has the characteristics of deep purple color, uniform fruit particles, full particles and strong palatability.

Fourth, Beizhen Yali pear

The pear planting area in Beizhen is backed by the undulating Yiwulu Mountain, which blocks the cold current in the north. Located in the north temperate zone, the temperature difference between day and night is large, the photosynthesis is strong during the day, there are many substances produced, and the respiratory intensity at night is low, which is conducive to the accumulation of nutrients and the formation of high sugar. Beizhen Yali pear is yellow in color, thin and thin in skin, tender and white in meat, crisp and fragrant, small and juicy in core and sweet in taste.

Five, Jinzhou assorted dishes

Jinzhou assorted dishes are the traditional specialties of Liaoning province, belonging to the northeast cuisine. Fine processing, neat dishes, green color, crisp and refreshing mouth, greasy after eating, delicious smell and rich nutrition. Emperor Qianlong went to Jinzhou to taste assorted dishes, which was full of praise and became a tribute.