How to chisel and grind sesame oil stone mill?

1, the sesame oil ground by stone mill pays attention to a word, which means that if you want to keep the original flavor of the ground sesame oil, the most important thing is the grinding process.

2. It is necessary to know and study the stone mill in detail.

3. Select materials and stir-fry seeds. Choose new sesame seeds that are mature and full and have moderate humidity. First, use a dustpan to remove all kinds of impurities, or rinse with clear water to remove floating impurities and sediment, and then pile them up to let them eat water evenly. When frying sesame seeds, heat them with fast fire first. When they are almost ripe, gradually turn down the fire and speed up the stirring to promote the release of smoke and water vapor. When the sesame is yellow-brown, take it out quickly, spread it out and cool it, and lift off the burnt bread crumbs.

4. finely grind sesame seeds. Put the fried sesame seeds on a stone mill while they are hot, and grind them repeatedly or finely on a small mill. When grinding sesame into thick paste, check the fineness and twist the paste with your thumb and forefinger, leaving no residue, the finer the better. Then put the slurry into a basin, put it into a pot filled with boiling water and heat it with slow fire.