Do you know what food culture Achang people have?

Achang people mainly live in Yunnan Province in the south of China. So, what are the characteristics of this nation's food culture? Let me take you to find out!

The Dietary Culture of Achang Nationality

Achang area is rich in rice, with rice as the staple food, meat, various fruits and vegetables as non-staple food, beans, potatoes, cabbage, radishes and some wild vegetables, and tender leaves, flowers and fruits on the mountain as vegetables. Like drinking, most people use rice as raw material to brew their own water wine and white wine, and entertain their friends with cigarettes, wine and tea. Cook different kinds of meals on holidays, and the cooking methods are the same as those of the Han and Dai people nearby. When glutinous rice is baked in the Spring Festival, Achang people in Lianghe area like to eat salty and sour food, especially salted fish, salted dried bar and pickles. Husa area likes hot and sour food. In the twelfth lunar month, every family pickled many pickles. Boiled chicken with pickles, boiled fish and cook the meat are all delicious dishes to entertain guests. Roasted raw pork and cooked rice noodles are favorite foods of local ethnic groups. Achang people get together to enjoy festivals, parties, weddings, funerals and happy events, and their practices and eating methods are unique and elegant. To roast pork with fire, first choose live pork and then barbecue it carefully. When eating, cut the half-cooked pork into thin slices and dip it in water made of sour vinegar (or pickle water), pepper, garlic paste, ginger paste, coriander and other condiments. Its taste is delicious, fat but not greasy, very attractive.

Exoskeleton meat

In the wedding custom of Achang nationality, holding a wedding is full of fun from beginning to end. At the banquet table, the bride's uncle sat on the table. The cold dishes made by pig brain must be set, otherwise, they won't eat. After the banquet, my uncle will send me a "meat from my family". "Foreign meat?" Very elegant, with a hind leg and a pig's tail, weighing just four and a half pounds. The gift of "My Meat" is to make the bride not forget my family.

? Passing by? rice noodles

Achang villages in Hulasa are distributed along the foothills on the east and west sides of the dam, and the villages are connected by stone roads. The streets are clean and tidy. For example, on every polder day, I only hear countless thin knives chopping meat on the chopping boards on both sides of the street and kowtowing. Many vendors are making a famous flavor food in Achang-fried raw pork rice noodles, also called "crossing rice noodles". Men, women and children are bustling and vying for the market. Many people go to the market mainly to taste a bowl of cooked pork rice noodles. This delicious snack has different seasonings in different stalls, but everyone pays great attention to the choice of ingredients. Generally, freshly roasted pork is chopped, then cooked with sour vinegar, and then served with chopped flowers, pig liver, pig brain, vermicelli, sesame, garlic, pepper, coriander, bean powder, sour water and other seasonings, and finally served with soft rice noodles. This kind of snack is sour, refreshing and delicious. Achang people also made up a mountain to sing: "Husa is good, Husa is good, Husa? Passing by? I can't forget it. Have you eaten yet? Passing by? Think? Passing by? ,? Passing by? It tastes really good. " Passers-by should try this kind of food when they go to the residential area, otherwise it would be a pity.

Typical foods mainly include: cold celery, frozen, sour (fire+Pakistan) vegetables and rice noodles.

Glutinous rice Baba and handmade rice noodles are two kinds of flavor foods of Achang nationality. Glutinous rice Baba is made by cleaning glutinous rice, soaking it in clear water for about half a day, taking it out, steaming it in a steamer, and then frying it in a raft. Glutinous rice Baba is soft and tender, and tastes excellent. The extra Baba is spread on banana leaves, eaten cold, fried or roasted, or boiled or burned, all of which are crispy and delicious, which makes people never tire of eating. ? Passing rice noodles? It is the flavor food of Achang people in Husa, Longchuan. Users squeeze the top rice in the paving area into rice noodles, and then mix them with roast pork, pig liver, pig brain, vermicelli, peanut noodles, sesame seeds, garlic, pepper, coriander, salt and monosodium glutamate. , and add bean flour and sour vinegar to make seasoning. Wash your hands when eating, first hold the rice noodle in your hand, then pour the seasoning, stir it with chopsticks, send it to your mouth and suck it. Handmade rice noodles are delicious, nutritious, easy to digest and memorable.

The Religious Belief of Achang Nationality

Achang people in Hulasa generally believe in Hinayana Buddhism, which is held regularly every year. Fall into depression? 、? Get out of the depression? ; ? Burning white wood? And other religious festivals and activities. The Achang people in Lianghe area used to believe in ghosts and gods, and sacrificed three times a year before the spring ploughing and autumn harvest? Tuzhu? (Ghost), the whole village will go to the field to sprinkle chicken blood and chicken feathers in order to pray for ghosts and gods to bless the crops. In addition, influenced by the Han nationality, they also worship their ancestors.

An important festival of Achang nationality

In addition to religious festivals, the Achang people in Hulasa have the same festivals as the Dai people in neighboring areas, such as catching the pendulum, kicking the nest, meeting the street, enjoying the New Year, splashing water, entering and leaving the depression. In addition, there are festivals such as Torch Festival, changing yellow sheets, burning white firewood, watering flowers and lying snail festival. Among them, Torch Festival and Snail Festival are larger in scale and have more activities.

Voloje

The Wosnail Festival is held every year on the fourth day of the first lunar month to commemorate the legendary achievements of Gepama and Gemaima, the ancestors of Achang nationality, in killing pests for the people and benefiting future generations. At that time, people would sacrifice the best dishes and then kill dogs to eat dog meat and taro. If we can catch the python on the day of sacrifice, people think it will be more auspicious.

It is held on the fourth day of the first lunar month every year? Alowolo Festival? It is the biggest festival of Achang nationality. Achang people carefully erected before the festival? Woluotai Square? The platform is about 1 m high and 4 m square. There are two archways in the center, and the top is connected by a huge woodcut bow and arrow, which stands upright. This is the arrow of Achang people, symbolizing that Gepama, the ancestor of mankind, outsmarted the demon king, shot down the scorching false sun, restored the order of the earth and called back everything. The top of the left archway depicts the radiant sun, and the top of the right archway depicts the blue sky and bright moon; Under the sun pattern is a man's costume color map, and under the bright moon pattern is a woman's costume color map, representing heaven and earth respectively. The ancestors of mankind, Zapama and Zamima. On the day of the festival, Achang people from far and near villages gathered around the Woluotai Square in the celebration center, singing and dancing to celebrate the festival.

Torch Festival

Torch Festival is held on June 24th of the lunar calendar every year. In order to pray for a bumper harvest, drive away insects and prevent disasters, both pigs and cows should be sacrificed. At that time, cooked and roasted raw pork mixed with rice noodles will be served to everyone. After dark, light a torch and swim around the village.

the Water Sprinkling Festival

Like the local Dai people, Achang people also celebrate the Songkran Festival, which is a good opportunity for young people to choose their spouses. At that time, girls' families often prepared eight bowls of dishes to entertain young people who came to visit relatives. The number of people attending the dinner is the same, so everyone can sit or sit. The young man should have stolen the girl's chicken head unnoticed. If the head of a chicken is found out by a girl, the thief will be punished, otherwise the girl will be punished for drinking. If the thief is caught red-handed, he will not only be punished, but also be teased by the girl. After drinking the wine, the young man should give the money to the girl according to the vegetable price, and don't let her know.

In addition, the Achang people in Lianghe and Longchuan also have the custom of tasting new year's goods on August 15th of the lunar calendar. On the festival day, they will pull out a taro with the most seeds, cut off a corn with two ears, tie it on a bamboo stick, put it in the corner, and then cook new rice to cook. After the rice is cooked, they will first serve a bowl to the dog, and finally have a family dinner.

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