Old-fashioned baked wheat cake practices and recipes share traditional baked wheat cake home-cooked practices.

1, materials: water 180g, wheat flour 300g, sesame 20G, pepper noodles 15g, salt 10g, raw eggs 1, yeast powder 10g and peanut butter 30G.

2. Practice:

(1) wake up. Dilute yeast powder in warm water, then add wheat flour, knead it into batter and put it in a warm place to make it twice as big as alcohol.

(2) Put peanut butter and a small amount of warm water into a vessel, stir with a spoon and grind peanut butter along the bowl wall to make it thin and sticky. Add the salt and pepper noodles to the peanut butter and stir.

3 After the flour is fermented (the batter is honeycomb-shaped), sprinkle the fine noodles on the chopping board, and then knead the noodles repeatedly until smooth. Flatten the batter on the chopping block, then roll the batter into a 3mm thick 1 dough with a rolling pin, brush the dough with peanut butter with a soft brush, and roll the dough into a noodle tube from one end.

(4) Cut the rolled drum into small doses of 5cm, take a small dose, wind it on two sides and rotate it downwards, and wrap it at the bottom.

(5) Knead the dissolved small dose by hand. Put in a baking tray, brush with egg mixture and sprinkle with white sesame seeds.

(6) Small oven 10 minutes, 170 degrees for about 20 minutes.