Traditional Culture Encyclopedia - Traditional customs - What are the special snacks in Daqing?
What are the special snacks in Daqing?
1, Daoxiao Noodles, Daqing
It is still very famous in Daqing, and it is also a local feature. Daoxiao Noodles was cut with a square thin iron knife, hence its name. Daoxiao Noodles is willow-shaped, and of course, there are flat and rhombic Daoxiao Noodles. The noodles cut by the knife are thick in the middle and thin in the side, and the noodles taste soft but not sticky. Noodles are fragrant but not greasy!
2. red-cooked chicken
Braised chicken is a traditional dish and can be eaten in many places. Daqing braised chicken is made of various Chinese herbal medicines and spices. After cooking, you can separate the chicken legs by shaking them with your hands, so that the braised chicken is more mellow and tastes better. Braised chicken tastes delicious, full of color and flavor. Deep-fry the tender chicken until golden brown and steam it with seasoning.
3. Sticky corn tortillas
Sticky corn steamed cake is a classic food in Daqing area. This kind of food tastes light and very healthy. For those who like to eat this cake, this snack is very delicious. In Daqing, many breakfast stalls have this snack.
4. Braised venison
Deer meat in Daqing is a local specialty. As we all know, venison is a high-grade game with fresh and tender meat. Lean meat can be used to cook all kinds of dishes. Braised venison is a traditional practice in Daqing area, which tastes delicious.
5. Daqing hot spicy dip
Mala Tang originated in Sichuan. The most traditional mala Tang is cooked directly. Just put the ingredients in and add the seasoning. The production is simple, so there are many mala Tang to eat in the northeast, and the ingredients are different, so it has a local flavor!
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