Making method and formula of steamed bread noodles How to make steamed bread noodles

1, material: 3 kg of dry flour, 30 kg of warm water.

2. 1 5g of primer, 3kg of dry flour, and soak the primer with warm water.

3. After the bottom material is melted, directly pour it into the noodles and stir the noodles, then add 30 warm water and stir the noodles into floccules.

4. Knead the dough and ferment for 5-8 hours.

5. The fermented noodles are all honeycomb-shaped, and they are brushed after being opened by hand (the leavening agent takes a long time, and there will be fragrance after fermentation).

6. Pull a small piece from the fermented dough, save it with the agent the size of steamed stuffed bun to make the old dough, put it in a plastic bag and put it in the refrigerator for refrigeration or frozen preservation for future use.

7. The more the dough is kneaded, the more fragrant it is. Just don't touch it.

8. Cut the kneaded noodles into pieces.

9. Knead the cutting agent with the dry flour for 5 minutes.

10, knead the baked medicine again and round it into the shape of steamed bread.

1 1. Boil the steamed bread for 5- 10 minutes and put it in the pot. Steamed steamed bread is cooked with hot water, and if it is not cooked, it must be cooked with cold water.

12, boil and steam for 25-30 minutes. Steamed bread must be steamed until the time is enough, and it will not stick or taste good if there is not enough time.