What are the varieties of green tea what are the varieties of green tea

1, Biluochun

Green tea is known as one of the world's three major beverages, so what are the varieties of green tea; the most common varieties are Biluochun, which was created in the Ming Dynasty, and is widely produced in the vicinity of Jiangsu Province, the tea leaves are very fine, rolled together like a field of snails, the flavor is very fresh, and lubricated, drink, and have a lot of fun.

2, Songfeng green tea

Songfeng green tea is a famous tea in Chibi, Hubei, its leaf shape like a pine tree and got its name, the production of tea on the mountain is also known as the Songfeng Mountain; Songfeng green tea bubble out of the color and lustre of the clear and bright, the leaves scattered open precipitation at the bottom of the cup, drink a sweet fragrance, drink after having a refreshing and revitalizing function.

3, Emei Mountain tea

Emei Mountain tea produced in Chengdu, Sichuan Emei Mountain, where the growth of the average altitude of more than 1,000 meters, Emei Mountain tea has more than 3,000 years of history, Sichuan is known as the country of the Heavenly Kingdom, the people and the land, Emei Mountain tea is also blessed with natural conditions, the output of the tea has a green fragrance, sweet and mellow characteristics.

4, West Lake Longjing

West Lake Longjing is one of the very famous tea, produced in Hangzhou, Zhejiang Province, West Lake Longjing in the Song Dynasty, there are historical records; it belongs to one of the varieties of fried tea, after frying with the color emerald green, flavorful, sweet, elegant form of the characteristics of unanimously recognized as the national tea.

5, Enshi Yulu

Enshi Yulu produced in Hubei Enshi area, in the Republic of China period, by local officials from the fried tea to steam tea, Enshi Yulu color more dark green and moist, more refreshing taste, make people happy after drinking, and therefore trafficked to other places, prosperous for a while.

6, Anji white tea

Anji white tea belongs to a kind of steamed tea, originated in Anji County, Zhejiang Province, where the mountains and rivers are beautiful, very suitable for planting tea; Anji white tea tea is used in the whole body is a white tea tree, drink up the taste of fragrance, between the teeth, but also the taste of endless, can also play a role in quenching thirst after drinking.

7, Huangshan Mao Feng

Huangshan Mao Feng's origin is the Huangshan region of Anhui Province, circulated in the late Song Dynasty, rose in the late Qing Dynasty; Huangshan Mao Feng is the pinnacle of the peak of the Mao Feng varieties, shaped like a bird's tongue, neat and thick, the color is very white, the tea aroma naturally makes a person to recall the taste of the taste of pure and thick.

8, Taiping Monkey Kui

Taiping Monkey Kui origin is a small village in Taiping County, Anhui Province, special grade Taiping Monkey Kui is the most outstanding representative of the pointed tea, created in the Daoguang era of the Qing Dynasty; Taiping Monkey Kui color is very clean and bright, the tea leaves of the same size, drink up a unique flavor.

9, Rizhao green tea

Rizhao green tea produced in Rizhao City, Shandong Province, that place of tea growth is not as fast as in the south, but the climate is mild, humidity is very high, the sun is also very soft, with a unique aroma and mellow taste, is one of the Chinese high-grade tea, which is rich in a variety of nutrients, known as the first tea of the Yellow Sea.

10, Mengding Ganlu

Mengding Ganlu origin is the Sichuan Mengding Mountain, with a very long history, known as the living fossil of tea; bubble out of the tea is bright, comes with a pleasant aroma, drink up the aroma flow in the teeth, the taste is also very sweet and delicious, often drink also has the effect of beauty.