Traditional Culture Encyclopedia - Traditional customs - What are the ingredients for barbecue?
What are the ingredients for barbecue?
Methods/steps
1
I. Tools
Lighter, charcoal, combustion improver, shelf, barbecue fork, barbecue clip (for raw consumption), barbecue shovel (for turning food), bamboo stick, toothpick, small brush, fruit knife, tin foil paper, newspaper, disposable chopsticks, disposable bowl, disposable plate, disposable gloves, paper cup, napkin, wet paper towel, seasoning bottle (empty bottle) and tablecloth.
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2
Second, seasoning
Blended oil, salt, barbecue sauce (juice), Chili powder (Laoganma), Cumin, allspice powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger and onion.
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three
Third, food-meat dishes.
Chicken wings, ribs, sausages, sausage, beef and mutton, pork belly, various fish balls, meatballs, chicken treasures, yellow croaker, saury, crucian carp, squid, cuttlefish larvae, shrimp, etc.
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four
Fourth, food-vegetarian dishes.
Corn, leek, mushroom, eggplant, potato, cucumber, lotus root slice, green pepper, cauliflower, dried citron and smelly.
Qianzi, steamed buns, rice cakes, slices of bread, marshmallows, lettuce (lettuce wrapped in meat), etc.
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five
Five, food-fruit
Banana, papaya, apple, pear, pineapple, cantaloupe and so on.
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six
Sixth, drinks
Mineral water, cola (to remove greasy), herbal tea (to reduce fire), orange juice, beer, etc.
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seven
Seven. others
There are barbecue grills for rent in general barbecue places. How many barbecue forks will a stove bring? If not, you need to prepare a barbecue grill! It is best to know the barbecue place before the event in case of emergency.
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end
Matters needing attention
The most important thing about outdoor barbecue is safety, which mainly focuses on fire prevention, scald prevention and food safety.
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