Hai Lufeng's Eating Habits

The ancient diet was "rice, rice, soup fish"; Shanwei people's diet tastes light, and the wine is rich, crisp and refreshing. After the late Ming Dynasty, sweet potato gradually became the staple food; Since the reform and opening up, rice has been the staple food, and flour has been eaten for three meals a day. For breakfast, glutinous rice (porridge), lunch and dinner, lunch or wonderful rice or salty tea, it must be five meals a day during busy farming. Except wine and meat, fried rice or salty tea are snacks for breakfast, lunch and dinner at around 4 am, and snacks are just for rest.

Shanwei people's family eating habits are more casual and frugal, and the dishes are mostly seasonal vegetables and fish. The thrifty are supplemented by pickles, pickles, salted fish and home-cooked seasonal vegetables. Festive food customs and etiquette food customs are rich and luxurious, commonly known as "food ostentation and extravagance" or "food nine"; In order to be loyal and decent, friends and relatives always have a family dinner, so there is a saying that "it is better to be a guest of honor and the second is better than the New Year". The diet tastes light, the wine is rich, crisp and refreshing. I like to eat oyster salmon, shrimp salmon, fish salmon and so on. Traditional dishes include Big Three Immortals (pig's trotters, Chinese ink and chicken), Little Three Immortals (pork, eel and oyster), Big Ginseng (lion's head), sugar-buckled glass meat, eel pickle soup, clam soup, three fresh soups, fish balls, meatballs and steamed crabs. Steamed lobster, steamed ribs, fried squid, fried fresh oysters, fried shredded clams, boiled chicken, sand-resistant taro, melon cups and so on.

Hailufeng, close to Hong Kong and Macao, is also a famous hometown of overseas Chinese. Influenced by the customs of various provinces and ports, drinking morning tea became more and more popular in Hailufeng and other towns after the Republic of China, especially after the reform and opening up. Some new eating habits and food culture have also greatly enriched Haifeng's food culture.

Hailufeng snacks

Hailufeng has beautiful scenery and pleasant scenery. Its original name was taken from "the South China Sea is rich in natural resources". As the name implies, Hailufeng is a veritable land of fish and rice. People in Hailufeng are very hardworking, and their snacks are very local and delicious. Speaking of Haifeng snacks, have you been to Haifeng and how many local snacks have you eaten? Haifeng's special snacks have never been known to outsiders. Only after leaving home to taste the delicious food from all over the world did you find the best snacks in your hometown!

Hailufeng snacks, sweet and salty, have various styles. Common ones are sesame paste, tofu, soybean milk ginkgo soup, sweet bean soup, three bean soup, clam spring pill, dog hair cake, straw cake, fish porridge, shrimp porridge, meat porridge, sweet distiller's grains, jiaozi, beef pie, winter clam, millet (sweet potato jiaozi), flat food (wonton), sweet pill, salty pill and pig.