What are the greenhouse vegetables, suitable for greenhouse growing vegetables

The greenhouse vegetables are tomatoes, cabbage, lettuce, capers, scallions, cabbage, mullein, coriander, fennel, carrots, radishes, lettuce, asparagus, bamboo shoots, cucumbers, chili peppers, green beans and so on, with the development of the world-wide facilities of agricultural development, greenhouse greenhouse cultivation of vegetables can account for more than thirty percent of the total supply of vegetables, this way to let us eat the anti-season vegetables.

Today, with the development of the world's facilities for agriculture, greenhouse greenhouse planting vegetables accounted for more than 30 percent of the total supply of vegetables, the emergence of this way to make people can eat the anti-seasonal vegetables.

The greenhouse vegetables are tomato, cabbage, lettuce, water chestnut, leeks, scallions, cabbage, mullein, corns, fennel, carrots, radishes, lettuce, asparagus, bamboo shoots, cucumbers, peppers, green beans and so on.

1, tomato

Tomatoes are the world's most popular vegetables, the world's annual production of tomatoes more than 60 million tons, is one of the world's most common fruit and vegetable planting, China's north and south are planted, and cultivation area in the continuous expansion.

2, cucumber

Cucumber is also a very popular vegetable list, although it is a climbing plant, occupying space, but the cucumber taste crisp, water is sufficient, but also rich in nutrients, popular all over the world, especially in Africa is very like cucumber.

3, chili pepper

Chili pepper has a variety of varieties, China's common sweet pepper, small Cuban peppers, Japanese bell peppers several kinds of chili peppers, chili peppers originating in Mexico, the end of the 15th century, the Ming Dynasty, introduced to China, China is now widely cultivated throughout the country, become a universal vegetable.

4, mung beans

Mung beans are a common bean food, in the hot summer, you can use mung beans to make soup, mung beans are the Chinese people's traditional bean food, mung beans in a variety of vitamins, calcium, phosphorus, iron, and other minerals are more than round-grained rice, and mung beans are easy to cultivate, half of the world's farmers will be planting mung beans.

5, carrots

Carrots are produced in China in Sichuan, Hubei, Jiangsu, Zhejiang and other provinces, widely cultivated throughout the country, the 20th century, people realized that the nutritional value of carotene and thus increase its value, carrots like cooler environments in warmer areas should not be planted in the summer.