Changsha onion Baba is the local snacks of Hunan. What is the specific method?

Baba with scallion oil in Changsha is a traditional snack in Hunan, but it also belongs to Hunan cuisine. Then it tastes particularly crisp, and it has the unique softness of Bazin, and then it smells like onions after being fried, so many people especially like it. Moreover, it has a certain historical background. It is said that many years ago, a man sold scallion Baba at the gate of Changsha, and the taste was particularly fragrant, which attracted many Changsha people. Since then, this kind of scallion oil Baba has taken root and sprouted in Changsha. Then, it became a signature snack.

The production process of scallion oil Baba is not complicated. To make scallion oil Baba, you must prepare certain materials, and then use rice paste as the main ingredient, and add some shallots. In fact, you can add shallots according to your personal taste. There will be a lot of shallots in the scallion oil Baba in Changsha, because Changsha people also like to eat it, but in addition, some other seasonings should be added, such as monosodium glutamate, salt, star anise and fennel. Only in this way can the scallion oil be fried more crisp and chewy.

The specific process of production begins with the preparation of various raw materials. First pour the rice paste into the model, then pull it out with chopsticks and put it in the oil pan. The oil temperature must be hot enough, because it will fry faster and absorb less oil in this case. When it is fried to golden brown, it can be taken out and eaten directly after the oil is controlled and dried. Some people like to eat it tender, so they can fry it for a while. If they like to eat it all the time, they can squeeze it for a while, usually while it's hot. The smell of oily oil, coupled with the smell of onion, feels very memorable.

In fact, we can find that many people in Changsha use their leftovers to make scallion oil Baba, mainly by adding some water to the leftovers and putting them into a cooking machine to make a fine paste.