How to make Osmanthus Rice Cake How to make Osmanthus Cake

Sticky rice moderate amount of pho

Japonica rice moderate amount of pho

Sugar frosting moderate amount

Dried cinnamon moderate amount

Golden cinnamon moderate amount

Water moderate amount

Honey moderate amount of pho

Precipes of cinnamon cake

1.Prepare the ingredients. Glutinous rice, round-grained rice, golden cinnamon, dried osmanthus flowers, sugar frosting (no white sugar at home, I used sugar frosting instead). I used two kinds of cinnamon, you choose according to personal preference.

2. Glutinous rice and round-grained rice are dry-ground into powder with a cooking machine. Golden osmanthus flowers with honey to blend into osmanthus honey. Sugar frosting to prepare the right amount.

3. Glutinous rice flour, round-grained rice flour, frosting into the basin, mix well, take out a little powder for the fabric, and then add the fried dry osmanthus flowers mix well.

4. Pour in warm water in small portions, and mix and knead with your hands until all the water is consumed.

5. Knead into a dough.

6. Then take the right amount of the seasoned cinnamon honey and add it.

7. Knead well until the cinnamon honey is completely mixed with the dough. Let it rest for ten minutes.

8. Leave a little bit of the topping and cinnamon honey for later.

9. Take a wooden steamer basket and put a piece of soaked gauze underneath. Sprinkle some of the leftover fabric.

10.Put the kneaded cake mixture into it.

11. Coat the prepared mold with the fabric.

12. Fill the mold evenly with the cake mixture.

13. Boiling water in a pot to boil, on the steamer basket with high-fire boiling water to steam for about 30 minutes or so, steam straight up.

14. Cake material rendered jade color, and then a small amount of cake powder used as a fabric evenly sprinkled on top. Cover and steam for another 10 minutes or so. Turn off the heat and simmer for a few minutes to cook.

15. Remove from the oven and allow to cool slightly until you can touch it with your hands.

16. Cut into small pieces with a knife while still hot.

17. The ones in the molds are also demolded.

18. Plate up and pour each piece of cinnamon cake with the cinnamon honey left earlier.

19. Aromatic and delicious cinnamon cake is ready.

20. The color of the osmanthus cake is very beautiful in the sunshine.

21. Sprinkle some more cinnamon. If you like sweet, put more cinnamon honey on it.

22. Aromatic sticky osmanthus cake, a mouthful of glutinous rice sweet sticky mixed with osmanthus fragrance and sweet. The first love like flavor!