What are the specialties of the Korean people?

Korean specialties are Korean kimchi, daljangdaejang, and fried rice cake.

Korean kimchi is an inherent side food of the nation that Koreans have enjoyed since ancient times, a unique vegetarian dish. It is a processed vegetable product made of cabbage, radish and other vegetables as the main raw materials and lactic acid fermentation with chili, onion, garlic, ginger, fruit, salt and other ingredients.

Daeso soup is a traditional dish that is essential to the daily table. Originating from the Korean Peninsula, it has been passed down in the Korean Peninsula since ancient times. The main ingredient of dashi soup is dashi, and isovaleraldehyde, which is contained in soybeans, the main ingredient of dashi, is a natural plant hormone.

Fried rice cake is a traditional New Year's specialties. There are many ways to make it, and different ways use different ingredients, each of which is delicious and nutritious.

Introduction of the Korean People

The areas inhabited by the Korean people, especially the Yanbian area, are characterized by the comprehensive development of agriculture, forestry, animal husbandry, sideline and fishery production. Yanbian area is the famous rice country in northern China and one of the main production areas of roasted tobacco in China. The Korean people are famous for their ability to sing and dance.

The Korean people usually eat rice as the staple food, like to eat rice, good at making rice, water, fire are very careful with the fire, make rice with the iron pot, the bottom of the deep, close the mouth, the cover is tight, the heat is uniform, can be stowed in the gas to make the rice particles fluffy, the rice flavor is pure.

One pot at a time can make a different texture of the double layer of rice, or multi-layer rice. The mountain delicacies are also often put on the table. Pheasants, rabbits, wild vegetables and yams from the mountains, and kelp, silverfish and seaweed from the sea are all loved by the Koreans.