It is very important to use a non-stick pan for the first time. What should you pay attention to when using it for the first time?

It is very important to use a non-stick pan for the first time. What should you pay attention to when using it for the first time?

When the cold oil meets the hot pot, it expands and automatically drains out of the bottom of the pot. No need to use a non-stick plate because it is as sticky as a non-stick plate. The non-stick pot separator will be removed when cooking, which is good for your health.

harmful.

Hairtail can be stroked with dry flour without sticking to the pan. Hairtail can be stroked with dry flour without sticking to the pan. This area is prone to small chips.

If it is not handled well and if it is fried more, the fish at the back can easily turn black.

Use stainless steel or iron containers.

If the food finished in the iron pot is not left in the pot for too long, the iron in the iron pot will be difficult to absorb, and most of it will be harmful heavy metals.

After frying, do not take the pot directly to the underground water pipe and rinse it with cold water, which will damage the non-stick layer.

You can't use those steel balls to scrub pots.

When we cook, we can put the oil in and cut two slices of ginger.

Ginger oil protects the pan.

If we don't like fried ginger, we can take it out.

This method is very useful, I hope it can be helpful to you.

Some people say to put the salt first, one is that this method does not work at all, the other is that heating salt for a long time is harmful to your health. Some people say that the first method is to apply ginger slices on the bottom of the pot, which basically has no effect.

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Some people say that sometimes it is easy to wrap ingredients with starch, but the oil temperature must be controlled!

What are you doing with those undiluted dishes?

For example, the selection of kitchen utensils for grilled and dried fish.

If possible, choose a suitable pan before frying the fish.

A good pan will prevent sticking.

Depending on the amount of fried fish required, if the quantity is small, you can choose to fry the fish in a non-stick plate; if there is a large amount of fried fish, choose a new large iron plate; if the above conditions are not met, try to fry the fish in a non-stick pan

Fry the fish in a bottom pan; if you need to use a vase with a history of pasta, try to omit the pasta brand.

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