How many types of ginger are there? What is the function of ginger?

Ginger is a flavorful vegetable that can be eaten raw, stir-fried or pickled. It is divided into gray and white skinned ginger, white and yellow skinned ginger and yellow skinned ginger according to its original color. \x0d\ gray and white skinned ginger. The skin is grayish-white, smooth, and each small piece of ginger is connected with each other to form a whole piece like the palm of the hand. Young ginger has little spicy flavor and tender flesh, can be fried or pickled and candied. Old ginger is spicy and fragrant, yellow in color, low in moisture, and is mainly used for flavoring or medicine. \x0d\White Yellow Peeled Ginger. Ginger is white-yellow in color, the whole piece of ginger has single and double arrangement, the individual is larger, most suitable for pickling and candying. \x0d\Yellow skin ginger. The pieces of ginger are bright yellow or light yellow, each small piece of ginger is connected to form a large whole piece. Young ginger can be pickled and candied, old ginger can be made into dried ginger powder or medicinal use. \x0d\ Ginger The fresh rhizome of ginger has the effect of sweating and relieving symptoms, warming the lungs and stopping vomiting, warming the lungs and relieving coughs, and can be used to treat wind-cold colds and flu, fever, headache and nasal congestion, vomiting, wheezing, coughing, bloating, diarrhea, etc. It is also a good antidote to hemiplegia. In addition, ginger can also detoxify hemlock, nanxing, fish and crab. \x0d\\\x0d\\ Dry Ginger The dried rhizome of ginger, pungent and hot in nature, has the efficacy of warming the middle Jiao, dispersing cold, restoring yang and clearing the veins, and warming the lungs and resolving drinks. For the middle Jiao cold evil partial prevalence and \x0d\ and dampness, as well as cold drinks ambulance lungs of the wheezing cough is quite suitable; commonly used in the epigastric cold pain, vomiting and diarrhea, cold limbs pulse micro, phlegm cough and wheezing and other symptoms of the treatment. \x0d\\\x0d\\\cannon Ginger Dry ginger fried until the surface is slightly black, inside the brownish-yellow and become, bitter flavor, pungent, warm, has a warm middle dispersal of cold, warm menstruation to stop bleeding effect. It can be used for abdominal pain, diarrhea and cold bleeding. For example, the Pill of Conjugated Zi Lizhong Pill which is used for abdominal pain, diarrhea, and cholera transmigration with deficiency cold in the spleen and stomach, and the Pill of Ai Ye Pill which is used for treating blood in stools with deficiency cold in the spleen and stomach. \x0d\\\x0d\\ ginger, with its distinctive pungent aroma, is a commonly used condiment that makes various dishes tasty and flavorful. Eating a few slices of ginger or putting a bit of young ginger in the dish when you have an unappetizing meal or a reduced meal size can improve your appetite and increase your meal size, so as the saying goes, "If you don't feel like eating, eat ginger." \x0d\\ Nutritional benefits: The spicy components of ginger are mainly gingerone, gingerol, gingerol three, they have a certain degree of volatility. It can enhance and accelerate blood circulation, stimulate gastric secretion, help digestion, and have the function of stomach. Ginger also has sweating, warming and stopping the vomiting effect, cold, cold boiled some ginger soup to drink, can play a very good therapeutic effect. Ginger can cure motion sickness and seasickness: a piece of ginger pasted on the navel, outside a dampness pain relief cream, there is obvious relief. Ginger is also the traditional treatment of nausea, vomiting Chinese medicine, "vomiting family medicine" reputation. According to modern pharmacological research, ginger is also found to have anti-aging, heart protection, prevention of gallstones and other miraculous effects. \x0d\Eating in a proper way: about 10 grams at a time. Eating too much is a large amount of curcumin in the process of excretion through the kidneys will stimulate the kidneys, producing dry mouth, sore throat, constipation and other symptoms. Ginger has a detoxifying and sterilizing effect. Eat pineapple eggs or fish and crabs and other aquatic products, should be put on some ginger, ginger juice. Older people often eat ginger can remove "age spots". Those who have internal heat should not eat. Do not eat rotten ginger, frozen ginger, because ginger deterioration will produce carcinogens. \x0d\Selected wonderful hidden: quality ginger should be complete and full, section sparse meat thick, no need to root, no damage, no rotten top. No black heart. Ginger likes shade and moisture warm, avoid dry and afraid of cold. Suitable storage temperature is 12~15℃.