Who has learned Jiujiang's eight bowls of fragrant fruit noodles ah

"Eight bowls of fruit noodles", by Feng Xingcai masters, combined with domestic and South Korea, Italy and other famous noodles developed from the essence of the country's first, the flavor of the cuisine, the main "three masterpieces". First, a beautiful combination of eight bowls of fragrant fruit noodles ancient and modern Chinese and foreign famous noodles have everything: spicy, fragrant marinade, drum, pepper, sauce, hot and sour and other eight flavors combined into eight bowls, each bowl and branch out of eight bowls of different varieties of noodles, eighty-eight 64 bowls plus a wonderful taste of the hot pot noodles, noodles in soup, dry noodles, there are also cold noodles, colorful, steaming, boiling, frying, stir-frying and scalding are all available. Operators can combine the local food customs to choose the appropriate flavor, every day to make 5-6 color varieties for sale, a few days a change at least 60 days to rotate once. High, medium and low grade, meat and vegetarian uniform, so that customers both full of mouth and eyes and can also appreciate the Chinese and foreign today's noodle culture and art.

Second, the taste is fantastic, spicy and fresh aroma of the southeast and northwest who ate who are called great: for the actual problem of "difficult to adjust the taste", combined with China's five famous noodles and Chinese and foreign more than 160 large, medium and small cities noodle flavoring the essence of the flavor of the main flavor to spicy, spicy, spicy, soy sauce, spicy, spicy, spicy, fragrant marinade, and other eight flavors to strive for perfection, to achieve the best! The scientific health care, tendon soft moderate, mouth and mouth, fragrance into the nose and lungs, that strange color, strange aroma, strange taste is really difficult to resist the temptation of everyone. As long as a pot of instant fragrance full of house, floating out the window, floating hundreds of meters, popularity, wealth, not worry about no customers, only afraid of busy not win. "Wang Chop Pepper Bone Noodle", "Long Neck Red Lady Noodle", "Fragrant Beef Noodle", "Mellow Mutton Noodle", "Jiuwan Qu Wei Noodle", "Jiuwan Qu Wei Noodle", "Jiuwan Qu Wei Noodle", "Jiuwan Qu Wei Noodle". "Jiuwan Querui Noodles", "Longjiang Prawn Noodles", "Peaceful Noodles", "Three Brothers' Noodles", and so on! A beautifully exquisite, a bowl of hot and cold delicious noodles unless the gods do not eat earthly fire is not moved miles!

Third, the recipe is unique, two sauces, two soups and one oil composite modulation who can compete: a hundred masters a hundred parties, depending on which flavor is loud. Eight bowls of fruit noodle magical secret is the use of the essence of the famous face of the comprehensive enhancement of technology is high. Its pepper meat sauce, instant soup, the medical saint Li Shizhen pharmacology and get the purple Zhen flavored oil and other cross-use, composite modulation, so that eight eighty-sixty-four bowls of delicious pasta, a hot pot noodle, such as a wonderful combination and exclusive formula who is difficult to imitate.

Fourth, the investment is flexible, the raw materials are simple and easy to make a small profit at a low price to join: a little attention will be found in China and abroad, no matter which famous noodle shop has a cumbersome production process. Many people are subject to join the high cost, material conditions and other restrictions, daunting. My department according to this reality, deep consideration of the investor's capital and interests, designed to the most peculiar delicious noodles, the lowest franchise fee, the most flexible way, the most common raw materials for the "four most join. Comprehensive investment of 5,000 yuan (including the franchise fee) mobile noodle business, can become an annual profit of about 150,000 yuan of small boss; comprehensive investment of 10,000 yuan (including the franchise fee) to open a 50 m2 or so of the store annual profit of at least 500,000 yuan or more; such as investment in a 100 m2 of the store profit is quite considerable. And the raw materials it is the market is ordinary all kinds of dry noodles, wet noodles, such as limited manpower simply do not have to go to pull, rolling, cutting, etc. laborious and time-consuming, greatly saving manpower, financial resources profit of about 70%.

Jieju surprised "eight bowls of fragrant fruit noodles" who eat who praise in July 2002, an article entitled "crispy barbecue flavor, March earn back 40,000 yuan" article has been in the "business", "modern marketing", "public investment guide", "rich times", "market information newspaper" and other domestic more than 100 well-known media! Since the publication, to Hubei Herb Spring, Jiangxi Jiujiang emerging food training department door-to-door scholars in an endless stream. Feng Xingcai, the founder of the technology, continued to explore and forge ahead, and then for the next three years he researched and developed special snacks such as Qifang Shabu Shabu and Meiguo Hot and Sour Powder, which were invested in and operated by thousands of trainees to gain a good profit. In this from different provinces, cities, different dietary practices, including Hong Kong, the United States of America seekers, during the training period of their daily breakfast will only eat a new food masters hand-done noodles.

It is strange, Chinese noodles have a long history, the five famous noodles famous at home and abroad, around the flavor of the noodles are endless, why up to five years more than 1,800 breakfast noodles, the masters every day to eat, trainees at least 2-4 breakfast, even from not eating noodles after eating people are full of praise it? And the raw material is still around the market ordinary dry noodles, what is the mystery? In fact, this is the "pepper meat sauce" plays a vital role. Shanxi Yuncheng Cao Qinghua opened knife-shaved noodle museum 17 years, ate two bowls of the Ministry of the "thick beef noodles" and then praised: "I do even better and earlier than you a clever ah!" Shaoguan, Guangdong's Wu Nan Shi to learn the beauty of the fruit of the hot and sour noodles finished, before leaving, requesting the master to give him another bowl of "eight sides of the wind" cold noodles to eat before reluctantly embarked on the train south; Xi'an, Shaanxi, Wan Guangrong learning crispy barbecue graduated, quietly pulling the Department of the hand of the yellow master to the side of the hard stuffed 1,500 yuan to be her secret to write the recipe, and bring some of the "Pepper and pepper," and then said, "I do well again early as you a trick! And bring some "pepper meat sauce" home, revitalize the noodle shop. Just because of such a simple and has a strong local people's feelings of small things, caused the emerging food master Feng Xingcai's great interest, for three nights in a row he was sleepless. A question, a picture of beauty, a creative in his mind more and more clear, with his years of several stunts successful operation of the inspiration, if you can put the noodles of this masterpiece for development and utilization, the prospect is certainly unprecedentedly beautiful. So from May 2005 onwards, Feng Xingcai from his hometown in Sichuan, Chongqing, hired two professional pastry chef as a consultant, from the unit to draw six people to form a "eat enough delicious noodles" technology research group, personally draped in hosting the development, and sent three people traveled to domestic and international inspection of delicious noodles, after more than 200 days and nights of struggle, the After more than 200 days and nights of hard work, the team took a series of measures such as "theory→practice→summary and improvement→trial camps around the world→practice→theory". A unique formula, a bowl of delicious noodles finally came out in April 2006, freshly baked. The Department through extensive consultation with experts, customers, and finally named the noodles "eight bowls of fragrant fruit noodles". "Eight bowls of fruit noodles" technology to suppress the crowd who can compete

On the noodles of this kind of mass consumption of food, at present the domestic can be said to be fancy to fancy, to be delicious to delicious, if you want to launch the noodle project no masterpiece is not empty talk. Feng Xingcai masters precisely grasp the pulse of the times, on the basis of the original, combined with all over the country; Korea, Italy and other famous face essence, research out of the current domestic premier, the flavor of the strange food - "eight bowls of pot noodle," the main have The main has "three great masterpieces".

First, the clever combination of color and stunning: *** there are eight flavors of eight bowls, each bowl and branch out of eight bowls of different varieties of noodles, a total of 64 bowls of famous noodles, plus a unique hot pot noodles, composed of "eight bowls of pot noodles". The operator only makes 5-6 kinds for sale every day. A few days a sample to more than 60 days to rotate once, customers can eat at any time to different patterns of food, noodles red, yellow, green, white, colorful, brilliant, really let a person see the mouth greedy, do not eat the heart is not willing to feel.

Second, the recipe is unique taste fantastic: two sauces (pepper meat sauce, secret mayonnaise), two soups (instant broth, fish head milk broth), an oil (Zi Zhen seasoning oil) in the eight bowls of famous noodle series of noodle cross-comprehensive use of modulation out of the aroma of brine, spicy, pepper, drums, spicy, hot and sour, fish, bone, and other flavors for the north and south of the different tastes of the people to eat. Such as "thick beef noodles" to take marinated beef as an ingredient, adjusted into a light and heavy appropriate spicy flavor type noodles, with spicy but not dry, hemp does not hurt the tongue, refreshing blood, appetizing characteristics of food increase; "Jiuwan qu intestines noodle" in the curved, saucy red shiny fat intestines, wafting a stream of Pepper flavor, greatly open the appetite of diners, so that people feel a clear intestinal flavor but not greasy mouth; "Pepper meaning noodles" golden color, tendons in the soft, soft with crispy, so that people want to drip saliva, that garlic, pepper, sour incense strewn overflowing, the smell of the heart, a mouthful of can not help but eat the desire to eat again until the stomach broke the mouth still want to eat, such as then drink on the If you drink another mouthful of the Ministry's specialty "Four Seasons Ice Powder Tea", you will really feel as if you were immortal. Hot pot noodles take instant soup, a full set of technology made in 8 minutes, no matter how big the house put on a pot, suddenly full of fragrance, fragrance, everyone can not withstand the temptation of the strange incense, downwind when the incense floats hundreds of meters outside the window, who smells who want to eat. Noodles mature fast, the taste of any person and tune, halo vegetarian collocation, nutritional health, eat for a long time, incense into the nose and lungs, aftertaste around the tongue, a day do not eat the heart panic.

Third, ordinary raw materials and technology: domestic several famous noodles are handmade, complex process, labor time. Eight bowls of fruit on the market with a variety of ordinary dry noodles sold around the key in the fire and recipe cleverly mastered, you can make these authentic delicious noodles to, really great job surprised. Costs only 30%, considerable profits, is to open a most simple breakfast noodle shop, every day can sell 300-600 bowls, the average price of 2 yuan per bowl, the monthly profit of up to 1.2 - 25,000 yuan. Chongqing Wuxi Mr. Li after learning in a county with only 20,000 people opened a 46m2 eight bowl pot noodle shop, a daily openings can sell more than 900 bowls, meat and vegetarian average 2.5 yuan per bowl, monthly profit of more than 40,000 yuan, customers are full of praise, Mr. Li first taste of sweetness is now moving to Chengdu is ready to do a big job. Low threshold to join who do who win the world

Eight bowls of fruit noodles development department peripheral office director Hu technician led the master from more than 20 provinces and cities in more than 160 large, medium and small cities to 567 characteristics of the noodles, a lot of noodles, local taste thick, is not suitable for different tastes around the people to eat; the majority of joining the noodle pavilion of the flowers, varieties, flavors is the same, the characteristics of the less obvious, especially on the tens of thousands of, Tens of thousands, hundreds of thousands of dollars in franchise fees make many people daunted, can not enter the door. Mr. Chan of Hong Kong ate thumbs up and said: "I have been to Singapore, South Korea, Thailand, Italy and more than 10 countries, such as eight bowls of pot noodle operation is simple, small profits, taste fantastic noodle really is still" big girl on the sedan chair for the first time la. I see the franchise fee of 50,000 yuan worth. But the emerging food masters take into account the current national layoffs, unemployed people seeking skills, economic insecurity, can only join the training at a minimum price of 3,580 yuan, no longer charge any fees, the implementation of regional restrictions to ensure that the interests of investors. The Department also designed a stall type, store type, fast food specialty type and other forms, investors can be designed according to their own economic strength to operate. Even if you spend 5,000 yuan to invest in an inconspicuous stall type can become a small boss with an annual profit of 150,000 yuan, invest 10,000 yuan annual profit of at least 500,000 yuan, who first invested in eight bowls of pot noodle who will be able to win the world's wealth.