What are the special snacks in Zhenjiang?

Zhenjiang is a famous land of fish and rice in the south of the Yangtze River. There are two 5A scenic spots in the city, Sanshan and Maoshan, and many places of interest such as Xijindu and Nanshan. What Zhenjiang specialty snacks are there to go to Zhenjiang?

Zhenjiang specialty 1: pot cover noodles

Pot cover noodles are a special snack in Zhenjiang, Jiangsu Province, and one of the top ten famous noodles in China. Known as "the first side of Jiangnan", it has a very long history. The noodles selected for the pot cover are "jumping noodles", which have pores and the marinade is easy to taste. The entrance is chewy and has a unique taste. The bottom material of the pot cover is also very particular, and the secret sauce of more than ten kinds of spices is very delicious. After cooking, the soup is soft, non-sticky, fresh and economical.

Zhenjiang specialty 2: Zhenjiang Yaorou

Zhenjiang Yaorou is a traditional famous dish in Zhenjiang, Jiangsu Province, with a very long history. Although Yaorou is a cold dish, it is different from smoked wax. Its lean meat is deep red, although cool, but crisp and tender, easy to eat. Fat is fat-free, and food is not greasy; Jelly is transparent and shiny, flexible and not awkward, neither fat nor greasy. This dish is refreshing and appetizing, full of color and flavor, and quite appetizing. It will taste better with shredded ginger and a little balsamic vinegar.

Zhenjiang specialty three: crab yellow soup packets

Crab dumplings are a traditional snack in Zhenjiang, Jiangsu Province, which enjoyed a high reputation in the Ming and Qing Dynasties. The raw materials of crab roe soup bag are very particular. The fillings are crab roe and crab meat, and the soup material is original chicken soup. The production technology is exquisite. Its characteristics are as thin as paper, it will break when blown, its shape is "unique" and "beautiful", and it tastes "strange".

Zhenjiang specialty 4: stewed crab meat and lion's head

Stewed crab meat and lion's head is a traditional dish in Zhenjiang, Jiangsu Province. It has a long history. The main ingredients are crab meat and pork, cut into meatballs. Because cooking is not colored with soy sauce, it is called braise in soy sauce, and because it is big and round, it is exaggerated into a lion's head. This dish is good at knife and fire work and should be stewed in casserole. The prepared lion head is fat and tender, the crab powder is fresh and fragrant, and the dishes are crisp and rotten.

Zhenjiang specialty five: braised pork with Baihua wine

Braised meat with Baihua wine is a traditional famous dish in Zhenjiang, Jiangsu Province, with a long history. This dish takes Baihua wine as Zhenjiang famous wine. Pork ribs and pork belly are roasted first, then put into casserole and stewed with Baihua wine. Baihua wine braised pork is rich in wine flavor, crispy, sweet and salty, fat but not greasy, and has a unique flavor.