The practice of swallowing steamed bread, how to eat steamed bread well, swallow steamed bread

250 grams

Yeast yeast

Proper amount

Refined sugar

Proper amount

red date

Proper amount

red bean shrub

Proper amount

Making time: 30 minutes-1 hour Dining times: Step 1 Soak red dates in warm water for later use.

2 Boil the yeast powder and sugar in warm water, slowly pour them into the flour, stir them with chopsticks into a flocculent shape, and then put the dough in a warm place for fermentation.

3 Fermented dough.

4 take out the dough, fully knead and exhaust it, then knead it into long strips and cut it into flour of equal size.

5 Take a cut noodle and knead it into a slender strip.

Figure of the shape of 6.

7 Take out the slightly longer upper part of the last step from below.

8 flatten the tail with the palm of your hand and cut it into dovetails with a knife. Put a soaked jujube under your neck (wipe off the water) and use adzuki beans as your eyes.

9 do it in turn and put it in a warm place for fermentation again. Then steam in a steamer for 15 minutes.

10 Turn off the heat, stew for 5 minutes and take out.