Method for making macaroni

material

Main components; 500g spaghetti, onion 1 root, carrot 1 root (red), half a bowl of mung beans.

Accessories; Ham 1, salt 4g, tomato sauce 3bsp, vegetable oil, black pepper and water.

1, prepare all the raw materials.

2. Add the right amount of water to the pot. After the water is boiled, put the spaghetti in the pot and cook for about 8 minutes. Turn off the heat.

3. Take out the cooked spaghetti, soak it in cold water, and drain it for later use.

4. Carrots are cut into shapes at will, hams are cut into 3-5cm strips, and onions are chopped.

5. Put carrots and green beans in boiling water for later use.

6, add the right amount of oil to the pot, add the chopped green onion and stir-fry the fragrance.

7. Add tomato sauce to the pot, add minced onion and stir well.

8. Pour in the spaghetti, stir-fry the carrots, green beans and ham for a few times, add salt and continue to stir-fry for about 1 minute, and add black pepper to stir-fry evenly.