The way to make a good meal in Henan?

"Henan braised noodles, that is, Henan specialties, fruit honey is not super authentic, but I am very happy in the food network to meet food friends from all over the world, learning to pull the noodles, lamb braised noodles, nutritious and sinewy oh.

Ingredients: 300 grams of lamb, 200 grams of flour, green vegetables.

The ingredients: 2 green garlic cloves, 3 slices of ginger, 2 star anise, 2 slices of sesame leaves, 2 slices of Angelica dahurica, 4 jujubes, a little edible alkali, goji berries, salt "

1

Flour in the lye a little bit of salt, add 100 grams of water and into the dough.

2

Mold the dough for 15 minutes and then knead to a smooth dough.

3

Prepare bok choy, green garlic, star anise, sesame leaves and red dates.

4

Split the dough into equal portions, flatten them, and spread them with a little cooking oil to prevent sticking and water loss.

5

Prepare the lamb, my lamb is semi-finished. You can use boiling water to wash it once.

6

Lamb add cold water to boil, remove the foam, add the ingredients stew open to low heat stew until the soup milky, low heat stew about 1 hour.

7

Take the noodle dosage and press it in the center with chopsticks.

8

Hold the noodle ends and stretch lightly.

9

Pull away from the indentation.

10

Reserve lamb broth in the pot for two. Add the noodles.

11

All the noodles go into the pot, add the bok choy, and goji berries.

12

Add pepper, fine salt, garlic leaves can be removed from the pot.

Tips

These are some of the most important tips.