How can I make pot-stewed vegetables fragrant and spicy?

Ingredients: fresh pepper100g, pepper 20g.

Seasoning: 4 pieces of ginger, 2 pieces of star anise, cinnamon 1 piece, white sesame.

Exercise:

1, oil-free cold pot, pour dried red pepper and pepper, stir-fry for about 1 min, and turn off the heat.

2. After cooling, take one third and grind it into pepper with a pulverizer.

3. The other two thirds are ground into Chili noodles.

4. Mix Chili powder and Chili noodles, add a teaspoon of salt and sugar and mix well, then sprinkle with a layer of white sesame seeds.

5, cold pot cold oil, add ginger, star anise, cinnamon, boil oil on medium heat.

6. Take out the ginger slices when they are fried to dry and brown.