How to make white sugar cake

White sugar cake tastes sweet and refreshing, with golden color and fluffy texture, and the practice of white sugar cake is relatively simple! The following is my collection of white sugar cake practice, I hope to help you!

Nanchang white sugar cake . Practice

Ingredients

300 grams of glutinous rice flour, 200 grams of rice flour, a few green cherries. 150g sugar, 2 tbsp each honey and condensed milk, 3 tbsp cooked lard.

Directions

1, the glutinous rice flour, rice flour, respectively, over the fine wicker, in the container mix evenly.

2, add sugar (about 50 grams) and mix well, slowly pour condensed milk, cooked lard, honey and a little water, into a relatively soft dough.

3. Cover the dough with plastic wrap and let it rest for 10 minutes, then knead the dough evenly on a board and spread it into a 1-cm-thick sheet.

4. Put the dough sheet into a square plate coated with a little cooked lard, and steam it over high heat for 15 minutes until it is cooked, then take it out and let it cool.

5, the steamed noodles into thin strips, slightly rolled, rolled sticky sugar, and then from bottom to top disk into a cylinder.

6. Put a green cherry on top of the cylinder and put it into the cake.

Home made sugar cake

Ingredients

360 grams of polished round-grained rice, 4 cups of water, 120 grams of flour, half an egg white, 640 grams of sugar.

Cake ingredients: 2 teaspoons of baking powder, ? cup of warm water, ? teaspoon of sugar, ? cup of round-grained polished japonica rice flour.

Directions

1, to make cake seed: hair powder and sugar with warm water until sugar dissolved, add japonica rice flour mix well, with a wet towel to cover the disk x, wait for the launch of the double to be used.

2, the round-grained rice flour and chenggong flour with water 1 cup of mixing, stand until the water and wet powder separation, the upper layer of water filtered.

3, sugar with water to melt, add egg white half, filtered. Gradually rushed into the wet powder, stir, cover the dense, to be hair, add practice 1 of the cake seed, mix well, with a wet cloth cover plate x.

4, 12 hours of rest, hair until the emergence of fine bubbles, poured into the paved cake cloth steamer basket, separated from the boiling water on the high flame steaming can be 25 minutes.

Lotus Root Sugar Cake

Ingredients

500 grams of glutinous rice flour, 100 grams of fresh lotus root, 20 grams of melon seeds, 25 grams of sugar, 50 grams of walnuts, a few plums, hawthorn cake, a little bit of sesame oil.

Practice

1, the plum and hawthorn cake are diced, walnut kernels also cut into cubes.

2, wash the fresh lotus root and peel it. After rinsing, cut into very fine silk, control the water, put into a clean pot, the glutinous rice flour also into the pot and lotus root silk mix well, then add sugar fully mixed.

3, take the cage drawer, lay a clean drawer cloth, and then will be mixed with glutinous rice powder on the lotus root on the drawer cloth, smoothing the surface, withdrawn on the melon seed kernel, walnut kernel ding, prune ding and hawthorn cake ding, to be withdrawn uniformly, will be placed in the cage drawer on the pot of boiling water, with a high flame steam 30 minutes can be steamed, and then end off the cage drawer to cool down.

4, take a clean board, smeared with a little sesame oil, will be cooled lotus root cake buckle on the board, light cut into strips, and then cut into the desired shape of the block, slice or strip, yards in the plate can be on the table for food.