Food combinations that must be eaten during the Spring Festival.

Food combinations that must be eaten during the Spring Festival.

The composition of food that must be eaten during the Spring Festival is a kind of creation. As long as you master the composition skills, it is not difficult. This festival is full of humanistic customs, and excellent composition cannot be separated from the support of literary talent and logic. The following foods must be eaten during the Spring Festival, I hope they can inspire you.

Must-eat food composition during the Spring Festival 1 food composition during the Spring Festival 1

People ushered in the annual Spring Festival with great joy. On this day, every household posted Spring Festival couplets, and the room was filled with deep warmth. The biggest highlight is food.

Smell it, our family has already prepared all kinds of delicious food, and the fragrance has already drifted thousands of miles away. All you have to do is smell it, and it will drool thousands of miles away.

Among these dishes, it seems that sweet and sour pork ribs and braised pig's trotters are the best. Sweet and sour pork ribs are wrapped in brown and red clothes, and the thick juice makes people shine. It smells sweet, makes people drool, and it is difficult to swallow saliva. Let's talk about braised trotters. There are some chopped green onions on the infrared sleeve, and the soft trotters make people want to take a bite. Sending out a faint fragrance, but also with a little taste of leeks, people's appetite is greatly stimulated.

I finally couldn't help it, and I couldn't wait to take a bite. First, I took a large spare rib and took a gentle bite. "Well," I couldn't help crying. This rib is tender, sweet and sour, and chewy, which makes me feel like dreaming in the clouds. I not only shouted "awesome".

After tasting the ribs, pick up the trotters. I put it in front of my nose and smelled it. "It smells good!" Say that finish, he took a big bite, pig's trotters brittle; It's waxy, it melts at the entrance, and people can't help but like it. It's like candy, it melts in my mouth, and suddenly, a fragrance permeates my mouth. "That's awesome!" I cried with excitement.

After listening to my introduction, are you also swallowing saliva?

Food composition of the Spring Festival II

Every family in Guangxi will make zongzi in the Spring Festival, which is a great event. We have to prepare two or three weeks in advance, and we have to prepare materials. How many times are we going to the new year market! Mung beans should be shelled, and pork belly should be marinated with soy sauce, salt, wine and onion ginger all day. Glutinous rice and nuts such as chestnuts and lotus plums should also be soaked in advance.

Making zongzi is not only a technical activity, but also a physical activity, which takes a whole day. On that day, it is best to find an extra-large pot, put the wrapped zongzi in the pot and cook it for ten hours, so that the contents of zongzi can be mixed together like a chemical reaction. Cooked zongzi can be hooked up one by one, hung under the eaves or on the balcony (not in the sun), and cooked thoroughly in water every once in a while, so that the whole first month will not be broken. In Guangxi, Zongzi is not only to commemorate the historical figure Qu Yuan, but also a good gift for festivals. Guangxi people have given zongzi a new meaning, and Guangxi people even regard zongzi as a mascot. It is auspicious for Guangxi people to eat zongzi every year.

Must-eat food composition for the Spring Festival 2 1

The Spring Festival is coming, and everyone is happily preparing. Some people are putting up Spring Festival couplets, some are hanging red lanterns, and some are setting off firecrackers. Everyone's face is filled with festive joy.

Our family is preparing to make spring festival food-spring rolls. As soon as I finished writing winter vacation homework, I flew to my mother's side. I stared at how my mother wrapped spring rolls: spread them flat-stuffed-rolled up. I think it's too simple, so I can't wait to try it. But it's not that simple when I go to pack it myself. Looking at my fat spring rolls, I was a little discouraged and wanted to give up. My mother said to me, "The first time I packed. This is inevitable. Let me help you adjust it. " Through my mother's wonderful hand, I, a stout "big fat woman", became a "big beauty" who lost weight successfully. My confidence was inspired, and I began to install more. Although it's not as delicious as my mother's, it's much better than before.

Spring rolls are ready, and they are going to burst. I think mom put a lot of oil in the pot, but the fire is not very big. When the oil was hot, my mother put the spring rolls in a steaming pot and shouted. I saw them as if they were taking a bath in an oil pan. Mother quickly turned the spring rolls over one by one to avoid burning them. In a short time, they turned golden yellow one by one, like wearing shiny clothes. Looking at the lovely spring rolls and smelling the thick fragrance, my mouth is watering.

This is a happy time for me to cook Spring Festival food. You had fun, too. Let's share it!

Food composition of the Spring Festival II

The long-awaited Spring Festival has finally arrived. We put on new clothes, and the whole family sat around the fire, eating a hearty New Year's Eve dinner, with cuttlefish stewed pork belly, braised side fish, village tofu boiled chicken, celery fried shredded pork, fried spinach and so on ... Now it makes my mouth water. We watched CCTV's Spring Festival Gala while eating. The cross talk between soldiers and Zhang Weiguo made us laugh our heads off. Unconsciously, the bell of 20xx rang, and the intensive firecrackers resounded through the land of China. Gorgeous fireworks bloom in the sky like flowers, dotted with the vast night like day.

On the morning of New Year's Day, I got up early to pay a New Year call to my grandparents. Grandparents gave me the lucky money that had been prepared early. I am very satisfied with it. I want to save it and use it when I need it.

My father also took me to my grandmother's house to pay New Year's greetings. I met this puppy four years ago. It has black hair. We call it "black face". Now he has grown into a big black dog. When it saw us coming, it wagged its tail to meet us. I took my "black face" to play in the mountains and made a fan and a duster out of palm leaves. "Black face" followed me like a loyal guard. It kept us in the car when we left grandma's house. I really hate to leave it.

I had a great time during the Spring Festival!

In the sound of firecrackers resounding through the sky, we ushered in the traditional festival of our country-the Spring Festival. Spring, a vibrant word, Spring Festival, a poetic name, but in my eyes as a foodie, it is a piece of fat on the tip of my tongue.

I heard that my grandparents were in jiaozi, and I, a veritable idle person, wanted to shine, so I rushed over to help. I rubbed my hands, took off my gloves all the time, grabbed a piece of dough, imitated my grandfather's appearance, turned around and pinched it, and added stuffing to it. Finally, like magic, a sharp top is squeezed out, and the stuffing is honestly "lying" inside.

Unexpectedly, there will be "wrinkles" on jiaozi. I began to "handle" it, and the more I pinched it, the more powerful it became. Instead, I broke a hole. I threw jiaozi to my grandmother, hoping to ask her to help me "face-lift". "No, you can do it yourself," my father stopped me. "Someone said just now ..." My face suddenly rose like a drop of blood, grabbed jiaozi and said, "Look at this, I will! I am innocent! " "I see your face is black and blue!" My brother teased me.

With a snort of cold, I learned to look like my grandmother and rolled jiaozi around in the water. A smooth jiaozi was born! I really took a look at my father, but he stood not far away and looked at me with a smile. I suddenly realized that he was using a provocative method and gave him a firm look, so I continued to work hard.

"Steamed dumplings!" With a big drink, the cage came. We put jiaozi in one by one, and jiaozi, who was white and tender, squeezed into the cage one by one.

Looking forward to, looking forward to, "The new jiaozi is coming!" The voice of expectation finally came, and a cage of jiaozi with white smoke appeared in front of everyone. I grabbed a chopstick, "wrapped" jiaozi up and lit it red. A few minutes later, everyone reached into the cage with lightning speed and wolfed down.

I am no exception. After so many hours of hard work, I just sit and wait for this moment. I swallowed one with one hand, and both of them were not enough to plug my teeth, so I poked my sister: "Look! Ash machine! " While my sister's eyes were floating in the sky, I seized the opportunity to grab her radish dumplings, quickly sent them to my mouth, and slipped into my stomach. My sister found me empty-handed, so she ran away with two jiaozi.