Home-cooked practice of stewing chicken legs

Methods and steps of stewing chicken legs:

Ingredients: 2 chicken legs.

Accessories: onion and ginger, 2 tablespoons soy sauce, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, salt, yellow wine 1 tablespoon, black pepper 1 tablespoon, and a little sugar.

Steps:

1. Add all seasonings.

2. Marinate for eight hours.

3. Fry both sides in the pot.

4. When the chicken leg is fried, the skin is facing up.

5, add onion ginger and aniseed, add boiling water.

6, the fire is boiled, and the medium and small fires are stewed. Stew until half cooked, season with salt and chicken essence.

7, the fire can collect juice.

8, finished products, delicious but not greasy.