What is taco called in China

Taco is called tacos in China, tacos are a traditional Mexican food and one of the most popular cuisines in the United States.

For hundreds of years, corn has been the protagonist of Mexican food, and corn as the raw material for the Tortia is also Mexico's most basic, but also the most characteristic of the food, this is a tortilla fried with corn, eaten when the customer according to their own preferences to add the charcoal grilled chicken strips or beef sauce, and then add tomatoes, shredded lettuce, tortilla cheese toppings such as tomatoes, shredded lettuce, tortilla cheese, and more. After wrapping, a bite into the mouth, the outside is crunchy, while the inside has a full range of flavors, including spicy, sour and sweet, and is a mixture of soft and strong flavors.

Taco is known far and wide

Tacos are known locally as "tacos", a small food product with tortillas rolled in vegetables so popular in Mexico that the neighboring United States took it as a representative of the Mexican meal. Not only in the United States there are a large number of taco restaurants, even the KFC restaurant in China, also launched a Mexican chicken taco (taco). Although the taste of Mexican chicken tacos have been improved to better suit the Chinese, but the basic form of rolling the vegetables with a tortilla is still copied from the Mexican "taco".