What are the classifications of fermented foods?

Alcoholic beverages: such as distilled liquor, yellow wine, fruit wine, beer, etc. Dairy products: such as yogurt, sour cream, koumiss, cheese, etc. Bean products: such as tofu, lobster sauce, natto, etc. Fermented vegetables: such as pickles, sauerkraut, etc. Condiments: such as vinegar, yellow sauce, soy sauce, sweetener, flavor enhancer, monosodium glutamate, etc.

Fermented foods include alcoholic beverages, dairy products, bean products, fermented vegetables and condiments.

1, alcoholic beverages: such as distilled liquor, yellow wine, fruit wine, beer, etc.

2. Dairy products: such as yogurt, sour cream, koumiss, cheese, etc.

3. Bean products: such as tofu, lobster sauce, natto, etc.

4. Fermented vegetables: such as pickles and sauerkraut.

5. Condiments: such as vinegar, yellow sauce, soy sauce, sweetener, flavor enhancer, monosodium glutamate, etc.