Where to buy beef barbecue?

Buy beef barbecue, buy cow hind legs, because this part of the meat is older and thinner, which is most suitable for barbecue.

Different parts of cattle and their cooking methods;

First, the waist and abdomen (tender): suitable for fried pork slices and hot pot.

Second, the hind legs (old and thin): suitable for barbecue and sauce.

Third, the shoulder and chest (front legs) part (old and slightly fat): suitable for stewing, stewing, sauce and halogen.

Four, elbow, chest (very old): suitable for stew, stew, sauce, halogen.