Is this the way to roast charcoal oolong tea?

Is this the way to roast charcoal oolong tea?

1. The production technology of charcoal-roasted oolong tea is based on making fragrant Tieguanyin. In the process of charcoal baking oolong tea, the key is to control the temperature, neither too high nor too low, and improve the aroma of tea by baking temperature;

2. When charcoal baking oolong tea, it usually takes 4 to 5 hours, and it must be fried every 5 minutes to achieve the effect of Luzhou-flavor oolong tea, so that the tea soup can achieve a combination of mellow and soft taste;

3. charcoal-roasted oolong tea can't be drunk immediately, because the freshly baked tea has a strong "fire", so it takes two to three months to convert the "fire" of tea into aroma, so we can realize the advantages and disadvantages of this kind of tea.

The traditional charcoal roasting process is very time-consuming and laborious, which is not only complicated to operate, but also requires rich practical experience to succeed. Although tea franchisees have a lot of mellow oolong tea, it is also a good experience to drink charcoal-roasted oolong tea occasionally. The tea soup of charcoal-roasted oolong tea tastes pure and smooth, fragrant and moist, and can also quench thirst. There is also a saying that drinking charcoal roast tea often can nourish the stomach.