The practice of pickling dried tofu is well known.

Tofu is high in protein and low in fat, and has the functions of lowering blood pressure, blood lipid and cholesterol. It is a delicious food that is eaten raw and cooked, suitable for all ages, and has a long life. This is an easy-to-learn and delicious homemade dried tofu, and friends who like tofu can enjoy it. Dried tofu is a reprocessed product of tofu. It is salty, delicious, hard and tough, and won't go bad after a long time.

1 main material

500 grams of tofu

Two kinds of accessories

Zanthoxylum bungeanum and four peppers.

Two kinds of seasonings

Proper amount of oil and salt

Cooking steps 8 steps

Step 1

Wash tofu and pepper for later use.

Second step

Put pepper and salt into a pot, bring to a boil and simmer for 5 minutes.

Third step

Boil Chili water for later use.

Fourth step

Tofu slices

Step five

Cut the pepper into small pieces for use.

Step 6

Put the right amount of oil in the pot. When the oil is hot, add tofu slices and slowly turn to medium heat. . .

Step 7

Fry until golden brown on both sides and let it cool.

Step 8

Finally, put the thoroughly cooled tofu and pepper into the bottle, add a proper amount of pepper to a layer of tofu, and when the bottle is almost full, add cold pepper water, seal the bottle mouth, and put it in the refrigerator for 2-3 days to eat.

skill

When frying tofu, be sure to use a small fire. You can't put the pepper in a hurry. You can put more peppers if you like.