Is glutinous rice or ordinary rice used for fried rice?

Fried rice is a traditional convenient food, usually made of glutinous rice or ordinary rice. Here is the process of making fried rice with glutinous rice and ordinary rice:

1. Component list:

-glutinous rice fried rice: glutinous rice (or rice), water, salt (or sugar)

-Ordinary rice fried rice: ordinary rice (or glutinous rice), water, salt (or sugar)

2. Production steps:

(1) Production steps of glutinous rice fried rice:

1. Wash the glutinous rice and soak it in cold water for about 2-4 hours to ensure that the glutinous rice becomes soft.

2. Put the soaked glutinous rice into a steamer, add a proper amount of water, take the glutinous rice as the principle of wetting but not too much, and then steam it.

3. Take out the steamed glutinous rice and put it in the shade to cool.

4. When the temperature of the glutinous rice drops to touch by hand, stir-fry it with river sand until the surface of the glutinous rice becomes brittle.

5. Finally, put the fried glutinous rice into a bowl, add a proper amount of salt or sugar, and brew with boiling water to enjoy.

(2) that preparation step of stir-fry common rice:

1. Wash and dry the rice to ensure that there is no moisture on the surface.

2. Add a proper amount of medium heat to the pot, and stir-fry the rice in the pot until it is dry.

3. Turn down the heat and continue to stir fry until the rice turns golden brown.

4. Add Jiang Mo or other seasonings (such as salt or sugar) and continue to stir fry until all seasonings are evenly distributed.

Ginger fried rice can be bottled and enjoyed at any time.

Generally speaking, whether it is fried rice made of glutinous rice or ordinary rice, the production process is relatively simple and can be completed in just a few basic steps. However, it should be noted that cooking fried rice needs to master a certain degree of heat and time, otherwise it may affect the taste and quality of fried rice.