What is the specialty of Bancheng Shaoguo?

If you are asking about half-city Shaoguo wine, the answer is: the lower half of Chengde City.

Chengde Ganlong Liquor Co., Ltd. (Bancheng Shaoguo Liquor) was rebuilt on 1956, and its predecessor was Bancheng Shaoguo Liquor with a history of several hundred years.

Qingyuan Constant Soju Workshop with a long history in Xiabancheng, Chengde. Bancheng Shaoguo Liquor has been successively rated as a well-known trademark in China, a time-honored brand in China, a famous cultural wine in China, and an intangible cultural heritage in China, and it has been incorporated into famous wines in China. The commissioning of the new factory indicates that Gan Long Liquor Industry has become a large-scale liquor group company integrating liquor production, management and tourism.

During the reign of Emperor Kangxi in Qing Dynasty, it was named after Zhao in Chengde County. 1956 Chengde county joint factory was established and merged with Qingyuan henglao cooking pot to produce liquor, paper and other products. 1962 joint factory was changed to Chengde county food factory, which mainly produces liquor, cakes, preserved fruits and other products. 1March, 1980, wine and grain were separated, and Chengde County Winery was established, becoming an enterprise specializing in liquor production. After 30 years of ups and downs, Chengde County Winery has inherited the traditional cooking wine "Laowu Zan" technology in Half City, and brewed high-quality red half city cooking wine.

Using sorghum and wheat as raw materials, natural fermentation and careful blending have produced Chengde liquor, Chengde Daqu, Chengde Touqu, mung bean Daqu and other liquors, as well as brandy, plum wine and other fruit wines, which are sweet and delicious and won the favor of drinkers.