Fancy coffee which - ten fancy coffee knowledge

What are the fancy coffee - ten fancy coffee knowledge

In modern society, coffee has become one of the indispensable drinks in the work and leisure. Below, I share with you ten fancy coffee knowledge, I hope it will help you!

Matcha Coffee (Macha Coffee)

Use of utensils and materials.

Filter paper, filter cup, flower squeezer, kettle, 12 grams of coffee powder, (1 person)

It is best to use ground coffee powder in the dark roast, whipped cream in moderation, matcha tea, 1 teaspoon of sugar

Steps

1. Warm up the cups, you can rinse the cups with hot boiled water to make them warmer.

2. Fold the filter paper along the seam line and put it into the filter cup to fix it. Pour 12 grams of coffee powder into the center of the filter cup covered with filter paper and flick it to make the coffee powder lie flat in the paper, and place the filter cup with the coffee powder on top of the coffee cup.

3. Inject a small amount of hot water into the center of the filter cup, and wait for the coffee liquid to start dripping, and the coffee powder to expand to the highest point (about 35-40 seconds), and then draw a circle to inject hot water into the second, third, and about 7 \ 8 minutes full can stop.

4. Add a little sugar and matcha to the brewed coffee and stir it a little.

5. Insert the coffee steamer into the bottom of the cup and hit the steam, and the green coffee will appear as shown in the picture.

6. Squeeze a small hill of whipped cream onto the cup in a circle. Sprinkle a little matcha on top to finish.

Espresso

To make a cup of espresso, you usually need 7 grams of ground coffee, which is then pumped through a steam coffee machine at 9 atmospheres and 90 degrees Celsius to extract 28ml to 30ml of strong coffee in 20 seconds. The most important thing to look for in a successful Espresso is a thick layer of brownish-red oily cream floating on the surface.

The most important feature of Espresso is the cohesion of aroma and taste. The general orthodox way to drink it is to add sugar, stir it slightly, and drink it right away. While enjoying the flavor, the caffeine intake is greatly reduced.

Latte (Latte)

A cup of authentic Italian latte coffee configuration ratio is: 70% milk, 20% milk foam, coffee 10%. Latte coffee more milk and less coffee, which is very different from Cappuccino. A latte is a very simple drink made by pouring nearly boiling milk into a freshly made espresso. In fact, there are no rules about how much milk to add, so you can mix it to your taste.

If you add some cold, frothy milk to the hot milk, you have an American latte. Starbucks American latte is made in this way, the bottom is Italian espresso, the middle is heated to 65 ~ 75 ℃ milk, and finally a layer of not more than half a centimeter of cold milk foam.

White coffee

Ipoh is commonly known as ? Damlo? MALCO White coffee MALCO Ipoh original white coffee is the authentic Ipoh origin, which is famous for its unique flavor and taste. It is well known throughout Malaysia and sold in the USA and Europe.

This instant white coffee is made from a traditional recipe and then modified into a 3-in-1 package for modern consumption. The original white coffee is different, with its unique aroma and flavor, smooth in the mouth, and unforgettable in the mouth.

White coffee is a traditional specialty of the Ipoh region of Malaysia, with a history of nearly 100 years. Old Ipoh White Coffee is produced in Malaysia with high-quality Liberica coffee beans, supplemented by imported Arabica and Robusta coffee beans, as well as special nonfat creamer, natural cane sugar and other raw materials, through the medium-light low-temperature roasting and special processing, a large number of caffeine removal and avoid the high-temperature carbon roasting method of the burnt bitterness and astringency, the coffee's bitterness and sourness, caffeine content to a minimum;

White Coffee is the traditional specialty of the Ipoh region of Malaysia, with a history of nearly 100 years. It is a milky golden yellow color after brewing, with a mellow taste and strong aroma, so it is called white coffee. Among the many brands of White Coffee, the brand name? Old Ipoh? brand white coffee is one of the best representatives, and because of its rich and mellow taste in the majority of consumers is very well received!

Old Ipoh White Coffee is one of the most popular brands of white coffee in Malaysia. s famous white coffee brand, because of its rich and mellow taste loved by consumers, and sold well in Southeast Asia, Europe and the United States.

? Old Ipoh? Lao Ipoh International? In the field of coffee tradition and professionalism, they use the white coffee production process with nearly 100 years of tradition, from the planting of coffee beans, selection, drying, roasting, crushing, and auxiliary ingredients proportion are strictly follow the ancient method, do not take shortcuts, down-to-earth to complete each production process.

High-quality coffee beans are the source of delicious coffee and are vital to the quality of the coffee.? Old Ipoh International? With our own coffee plantation, we carefully cultivate the finest Liberica coffee beans and control the quality of our products from the source, striving to be one step ahead of where we started.

For the subsequent production steps such as drying, roasting, crushing, selection of auxiliary ingredients, mixing and proportioning of the coffee beans, Ipoh International is the only company that has the ability to control the quality of the coffee beans from the source. Lao Ipoh International? Always adhere to the requirements of traditional craftsmanship, strict control of each production process, and a variety of auxiliary materials for the harsh selection, it is this kind of dedication and persistence to ensure that the? It is this dedication and persistence that ensures the finest quality of Ipoh White Coffee. It is this dedication and persistence that ensures the highest quality and best taste of Old Ipoh White Coffee.

In addition, as a socially responsible company, Ipoh International is committed to providing the best quality and best tasting coffee in the world. As a socially responsible company, Ipoh International is aware of the importance of food safety. Recognizing the importance of food safety, Ipoh International is committed to providing the best quality of food to its customers. Old Ipoh International White Coffee has passed the most stringent hygiene inspection (by ALS Testing and Analysis Center, Singapore), and all hygiene indicators are far better than the legal standards, so consumers can feel confident in purchasing.

Mocha Coffee

Originally known as Mocha Cocao Ice Coffee? The acidity, aroma and mellowness of Mocha coffee, together with the sweet chocolate syrup, make the perfect neutral iced coffee for the public taste. Features: The perfect combination of mocha coffee and chocolate syrup is very delicious! Tip: Double the serving size of the mocha so that its strength is not diluted by the ice.

Irish coffee (Irish coffee)

Irish coffee is a kind of both like wine and coffee coffee, the raw material is Irish whiskey and coffee beans, special coffee cups, special brewing method, serious and persistent, ancient and simple. Its Irish coffee cup is a heat-resistant cup that is convenient for roasting cups. The method of roasting the cup removes the alcohol from the spirits, allowing the aroma of alcohol and coffee to be more directly harmonized.

Cappuccino

Unlike a latte: cappuccino has more milk and less. A cappuccino is made by adding a thick layer of frothy milk to a base of espresso. A traditional cappuccino is one-third espresso, one-third steamed milk and one-third frothed milk. The milk froth can be topped with some cinnamon or chocolate powder to extend the time it stays frothy.

Masurium Qiya Coffee

In Italian espresso, instead of whipped cream and milk, you add two tablespoons of soft, creamy milk froth to the coffee, and that's a macchiato. A macchiato must be drunk in one gulp in order to savor its flavor.

Conpanna

It's an Italian-style Viennese coffee. The cream was stirred into the coffee or served as a snack for the guests to eat and drink. Later, when coffee was made under pressure, it was renamed? Creamer with espresso. In the U.S., the whipped cream is sometimes not served separately, but floated on top of the coffee. Currently marketed Complan is a hot Espresso topped with a ball of iced whipped cream, between iced and hot, bitter and sweet, to savor the general feeling of awesomeness.

Viennese

"Viennese" is Austria's most famous coffee, invented by a coachman named Einstein Sch?bner. Sch?bner's carriage driver invented, perhaps for this reason, today, people occasionally call the Vienna coffee as ? single-head carriage? It has charmed people around the globe with its sweet flavor of rich whipped cream and chocolate. Snow-white whipped cream, sprinkled with colorful colorful rice, dress up very beautiful; through the sweet chocolate syrup, cold whipped cream sipping hot hot coffee, it is a unique flavor!

This Viennese coffee has a unique way of drinking. Without stirring, you start with cold cream, which feels very comfortable, then you drink hot coffee, and finally feel the sweetness of sugar, which has three different tastes.

Viennese coffee is made a bit like an Americano. Start by sprinkling a thin layer of granulated or fine icing sugar on the bottom of a hot, wet coffee cup, pour hot, strong black coffee into the cup, and then garnish with a couple of tablespoons of cold, freshly whipped cream for a classic Viennese.

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