What kinds of bread do you have?

With the change of diet structure, bread has become one of the foods in our daily life. We often eat bread as breakfast, but there are many kinds of bread. What kinds are there?

1, toast

Toast is also a kind of western bread, which is a transliteration of English toast. In Cantonese, it is generally called toast. In fact, it is a kind of tin bread with or without cover made of rectangular baked tin. Cut the covered toast into squares and put ham or vegetables in it. The bread baked on the uncovered baking tray is a rectangular dome, similar to the rectangular bread in China.

2. Croissants

Croissants are very popular in France, not from France but from other countries. Strictly speaking, in France, bread is bread, which is what the French call pain, such as French bread, which is familiar to China. Croissants and other bread rolls with cream are what the French call "Viennese sweet bread or dessert", which are somewhat similar to our doughnuts or American doughnuts, with various flavors such as chocolate, jam, cream and raisins.

3. Whole wheat bread

Because whole wheat bread refers to bread made of whole wheat flour without bran and wheat germ removed, it is rich in crude fiber, which is different from bread made of ordinary refined flour. Whole wheat bread is characterized by brown color, many small grains of wheat bran visible to the naked eye, rough texture, but fragrant. Because its nutritional value is higher than that of white bread, and it is rich in crude fiber, vitamin E, zinc, potassium and other minerals, it is very popular abroad, and it is rich in B vitamins, so microorganisms especially like it, so it is more prone to mildew than ordinary bread.

4. White bread

White bread is made from the most central endosperm part of wheat. Soft taste and simple preparation. Mainly made of high-gluten flour, yeast and butter. Suitable for breakfast with milk and soybean milk. However, diabetics should pay attention to eating less.

5, miscellaneous grains bread

Bread made of oat flour, wheat flour, flaxseed, Jiangxi flower seed, walnut, hazelnut and other raw materials is called "miscellaneous grain bread". Compared with ordinary bread, it contains more minerals, fibers and vitamins.

6.brown bread

Rye bread is a kind of bread made of rye flour, which is very common in northern and eastern Europe and has a strong taste. Compared with white bread, rye bread is darker in color and contains more dietary fiber and iron.