What are the top ten Shandong specialty foods?

Shandong's specialty food is more, in addition to the Dezhou grilled chicken, like Yantai Weihai around the Spanish mackerel dumplings have been loved by many people, this dumpling is mainly used as a fish as a filling, is a major staple of the Jiaodong region, and the Shandong pancakes, pan-fried dumplings, these are not only the local people in Shandong like to eat, including the country's large and medium-sized city These snacks are also served in breakfast stores, as well as dry-fried meatballs, and pork is also a favorite meat dish in Shandong.

Speaking of Shandong this place, we all know that Shandong since ancient times is a good man out of the place, today's Shandong is also a famous tourist province, with a lot of historical monuments and scenic spots, Shandong is also known as the hospitable Shandong, of course, to come to Shandong after, always have to taste the local The first thing that comes to mind when you think of Shandong food , the first reaction is Lu Cai, after all, Lu Cai is also one of the eight dishes, and talking about Lu Cai what are the famous dishes, Dezhou grilled chicken is considered to be a typical Shandong specialties, in addition to Dezhou grilled chicken, there are a lot of specialties, such as Spanish mackerel dumplings.

Being that people in the north are particularly fond of eating dumplings,Shandong people as the northern people of the dumplings is certainly not to be denied, Spanish mackerel dumplings and most of the dumplings are not the same, it's filled with the fish to make out of the dumplings, is a kind of seafood dumplings, and sometimes put a little bit of meat or chives to increase the Spanish mackerel filling of the freshness of this dumpling is not the same as most of the dumplings. The dumplings are also a very famous snack in the Jiaodong region of Shandong, in addition to Spanish mackerel dumplings, Jinan's pork is also a specialty meat dish, the pork is a piece of pork tied up, and then stewed, in the north of the pork is still very common, and sometimes can be seen in a lot of fast-food restaurants.

And the water fried buns,also a typical Shandong snack water fried buns, looks a little bigger than the Shanghai fried buns, water fried buns is about the skin crispy meat , but also many cities across the country in the breakfast store is very easy to see a snack, there is also the same is the Shandong pancake,Shandong pancakes is also one of the major traditional characteristics of Shandong! Noodles, the earliest from the Tai'an area, until now in the southwestern part of Shandong , most people like to take the pancake as a staple food, also like to put some leeks in it, in many cities of the breakfast stalls, but also often see the Shandong people in the local sale of pancakes.