What traditional food does Han Lu eat?

The traditional foods that Han Lu eats are chrysanthemum wine, crab, sesame, flower cake and persimmon.

1, chrysanthemum wine

Cold dew is near the Double Ninth Festival. At this time, chrysanthemums are in full bloom. In order to get rid of autumn dryness, some areas have the custom of drinking "chrysanthemum wine". This custom, together with climbing, gradually moved to the Double Ninth Festival.

2. Crab

A big custom of cold dew is to eat crabs. Ancient poetry day: "September ball navel October tip, holding claws to drink chrysanthemum day." There is also a folk proverb of "nine women and ten men". Crab meat is tender and delicious, and it is a fine and precious aquatic product.

3. Sesame

When the cold dew comes, the weather turns from cold to cold. According to the theory of "nourishing yang in spring and summer, nourishing yin in autumn and winter" in traditional Chinese medicine. At this time, people should nourish yin and prevent dryness, moisten the lungs and benefit the stomach. As a result, people have the custom of "eating sesame seeds in cold dew".

4. Flower cake

1999 Climbing the mountain, we still have to eat flower cakes. Because "high" and "cake" are homophonic, we should call the cake "Chongyang Flower Cake", which means "step by step". ?

5.persimmons

There is a folk saying that "beginning of autumn walnuts have white dew pears, and cold dew persimmons have red skins". Soft and waxy persimmons will not mature until autumn, and the fruit is sweet and cold, and enters the lungs, spleen and stomach, clearing away heat and moistening the lungs. It contains one to two times as much vitamins and sugar as ordinary fruit. It can moisten the lungs and protect the stomach, clear away dry fire, and often eat it to tonify deficiency and relieve cough, benefit the intestines and clear heat. ?