Traditional Culture Encyclopedia - Traditional customs - Salt bean practice
Salt bean practice
1, tear off the two corners of the beans and let them eat salt water. Open the mouth as wide as possible.
2. soak the beans in cold water and add two tablespoons of salt to soak them together. Soak for about fifteen or twenty minutes and let them eat salt.
3. Pour cold salt water and beans directly into the pot and cook together. Boil until the water boils. Take it out again. Remember to cook for a while and then turn over both sides.
4. Pick it up and put it on a plate, then shred the onion and red pepper and put it on it.
5. After the beans are picked up, add cooking oil and soy sauce, and stir two mashed garlic. It tastes good, too.
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