How to eat golden cicada?

1 Stir-fried golden cicada Ingredients: golden cicada, oil, salt, pepper, red pepper and ginger Steps: 1 Golden cicada is soaked in water and washed. 2. Wash golden cicadas to control water. 3. Shred red pepper and slice ginger. 4. pour vegetable oil into the pot, you can put more appropriately. 5. After the oil is hot, add pepper and stir-fry. 6. Pour in the golden cicada and ginger slices and stir fry with a spatula over low heat. 7. Wait until the golden cicada is slightly swollen and golden in color, then add the red pepper and continue to stir fry on low heat. 8. Add salt, stir well and taste. Tip: 1. Soaking the golden cicada in water can shock the golden cicada and make it easy to handle. 2. Marinate the golden cicada with salt water for 30 minutes and then fry it for convenience. 3, stir-fry the golden cicada and finally put salt, which is easy to paste the pot if it is put early.

2 fried golden cicada ingredients: golden cicada, oil, salt, pepper and salt steps: 1. Wash the golden cicada and remove the dirt on her body. Mainly there are many pits in the head, which can be washed with a faucet. 2. Then add salt and appropriate amount of water to soak cicada monkeys for a period of time, and the taste will be more delicious. 3. Pour oil into the hot pot and heat it to 50% heat. 4. Put the dried golden cicada into the oil pan and stir constantly. 5. Fry until golden brown, and remove the oil control. 66. Dish, add some salt and pepper to eat according to personal taste. Tip: You can also add pepper, star anise and wine to pickle golden cicada according to your own taste.

3 Dry stir-fried golden cicada ingredients: golden cicada, oil, salt, salt and pepper, dried pepper, dried pepper Steps: 1. Wash cicadas carefully and soak them in salt water for half an hour. 2. Drainage. 3. Stir fry with low heat. 4. Add the right amount of oil, stir-fry with low fire, and stir-fry until the fragrance overflows. Secondly, when frying, the amount of oil is a little more.