What is Five Spice Herbs

Five Spice Herbs consists of cloves, sand nuts, grass nuts, angelica dahurica, and fennel.

Clove: Clove is a spice native to Indonesia and also refers to the flower buds on the tree of the genus Clove, also known as cloves, which are widely used in cooking when dried. Sand nut: is the fruit or seed of the tropical and subtropical ginger plant, is a commonly used in traditional Chinese medicine as an aromatic herb. Can be used as a spice, slightly spicy, its flavor like camphor. Grass berries: Grass berries are one of the bulk varieties of dual-use Chinese herbs, grass berries for flavoring spices; the whole plant can be extracted aromatic oil. Angelica dahurica: Angelica dahurica root is used as medicine, it has the functions of removing disease and dampness, draining pus and muscle, activating blood circulation and relieving pain, etc. It can be used as spice. Fennel: Fennel is the common name for anise of the genus Anise, mainly distributed in China's Guangxi, Guangdong, Guizhou, Yunnan and so on, is an important spice.