Brewing method of grapefruit wine

Ingredients: grapefruit 3000g, white wine 300ml, soda water and syrup 30ml.

1. Wash the grapefruit first, then dry it, then peel it, and prepare the pulp and peel of the grapefruit.

2. Then pour grapefruit pulp and grapefruit peel into a sealed bottle, add distilled liquor, cover it, and drink it after one week. When taking wine, be sure to use a clean and moisture-free spoon to avoid damaging the fruit wine.

Finally, after taking out some fruit wine, mix soda water with syrup and ice cubes to make a bottle of iced grapefruit wine, which can be drunk before eating. You can also prepare it in other ways, or have a drink after dinner in winter.