The variety of dumplings is complete. How to make zongzi stuffing delicious?

Zongzi has many flavors and rich fillings. In addition to the traditional fresh meat dumplings, red bean paste dumplings, egg yolk dumplings, red date dumplings, chestnut dumplings, lotus seed dumplings, there are hundred fruit dumplings, purple potato dumplings, osmanthus dumplings, beef fillet dumplings with abalone sauce, scallop fresh meat dumplings and so on.

Anything you can think of can be added to the filling. Here are some common zongzi fillings.

First of all, egg yolk fresh meat jiaozi.

Ingredients: glutinous rice, fresh pork belly, salted egg yolk and zongye.

Exercise:

1. Prepare materials for making egg yolk zongzi. Pork belly is cooked according to your favorite taste, and the leaves are soaked.

2. Start packaging and make it into a funnel.

3. Put glutinous rice and stuffing, rice on both sides, egg yolk and pork belly in the middle.

Second, the bean paste jiaozi

Raw materials: glutinous rice, red bean paste, raisins and zongye.

Exercise:

1. soak the leaves in advance and rinse them off.

2. Soak the glutinous rice for at least 4 hours, rinse the raisins with water and mix well with the soaked glutinous rice.

3. Roll the Indocalamus leaves smoothly inward into a funnel shape.

4. Scoop a spoonful of glutinous rice into the Ruoye funnel, another spoonful of bean paste, and another spoonful of glutinous rice to wrap the whole zongzi.

Third, fresh meat jiaozi.

Raw materials: glutinous rice, pork belly, bamboo leaves, etc.

Exercise:

1. Peel the slightly thinner pork belly and cut it into pieces, add salt, chicken essence, ginger powder, pepper, cooking wine, soy sauce and oil consumption, mix well and marinate for more than 1 hour.

2. Wash and soak glutinous rice, drain, add edible alkali and salt and mix well.

3. Wrap glutinous rice and stuffing in leaves and cook with clear water.