Why can foreigners adapt to Chinese food quickly, but China people can't adapt to foreign food quickly?

China's food and foreign food are delicious, and foreigners have more and more opportunities to eat China's food. Many foreigners like to taste the food in China. There are many delicious foods in China, such as Beijing roast duck, Goubuli steamed stuffed bun, hot and sour powder, snail powder and so on. However, China people can't adapt to foreign food well. Many people are not used to foreign food. They think foreign food tastes bad. Why? There are mainly the following points:

First of all, China people and foreigners have different constitutions.

Due to the different growing environment, foreigners have better physical fitness than China people. They are tall and strong, and they are not easy to get sick. They don't have high demands on food. As long as it's food, they can basically eat it. There are few kinds of food abroad, and China is rich in food, so foreigners think our food is delicious and can adapt to China's food quickly. China people are physically weak, and their gastrointestinal absorption capacity is not as good as that of foreigners, so they are not adapted to foreign food.

Second, foreigners' food is not delicious, while China's food is delicious.

Foreign food is generally not as delicious as China food. Foreign food is scarce, the cooking method is very simple, and the food made is neither delicious nor delicious. There are many kinds of food in China, and the cooking methods are ever-changing, so foreigners think Chinese food is delicious, and many of them have never been eaten by foreigners. China people feel very single when eating foreign food, which is not as delicious as China's, so China people can't adapt to foreign food quickly.

Third, foreign food is eaten raw, but China people are not used to it.

Many foreign foods are eaten directly raw, such as Japanese salmon sashimi. The tradition in China is to eat cooked food, because cooked food is clean and hygienic, and it is safe to eat. Therefore, people in China feel uncomfortable when they eat foreign food, such as raw octopus. When foreigners eat cooked food from China, they naturally find it delicious. After all, cooked food is much better than raw food.

What do you think about why foreigners can adapt to Chinese food quickly, while China people can't adapt to foreign food quickly? Welcome to leave a message in the comments section.