How to make a cake in a pressure cooker

1. How to make a cake in a pressure cooker: beat the eggs in a bowl. Then add sugar and vanilla extract. Whisk until fine and smooth. Preheat the pressure cooker. Heat it over medium heat for 5 minutes. Sift the flour. Hold the sieve above the bowl containing the batter and gently pour the flour over the sieve to sift and add to the batter. Mix the batter well. After pouring the flour into the batter, gently stir to combine them. Stick a spatula into the batter and lift it up, turning the batter over to cover the flour and mixing well. Repeat until all the ingredients are well mixed and a fine, smooth batter is formed. You can use an electric or handheld mixer to blend them well. The batter must be fine and thick. Place a baking sheet in the pressure cooker. You will be pouring the sponge cake batter directly into the pressure cooker later, so you need to line it with a baking paper first. Pour the batter into the pressure cooker. After lining the bottom of the pan with baking paper, slowly pour in the batter. After that cover the pressure cooker and reduce the heat to medium-low.

2, the cake's main ingredients are flour, eggs, cream, etc., containing carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals, easy to eat, is one of the most commonly consumed pastries.

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