Common practice of pickled garlic method

The common practice of pickling garlic is as follows:

Materials/Tools: 40 heads of garlic, soy sauce 1000g, vinegar 500g, water 1000g, sugar 50g, pepper 2g, star anise 6g, knives, pots, grates, cooking pots and glass containers.

1, peeled off the outer layer of fresh garlic and cut the root with a knife.

2, processed garlic, be sure to leave two layers of skin.

3. Put garlic in a basin and soak it in water. This is to remove the spicy taste of garlic. Soak for about a day, take it out at night, drain it and change the water twice.

4. Take out the soaked garlic, put it on the grate and control the moisture for one night.

5, soy sauce, vinegar, pepper aniseed ready.

6. Pour soy sauce, vinegar, pepper, aniseed, sugar and water into the pot, turn off the fire and cool after the fire is boiled.

7. Put the garlic with controlled moisture into the container.

8. Pour in the cooked garlic soup, cover the garlic, and wait about 10 days to eat.