Traditional Culture Encyclopedia - Traditional customs - What are the most expensive snacks in China?

What are the most expensive snacks in China?

1, Xinjiang cut cake. When it comes to cutting cakes in Xinjiang, everyone is familiar with it. Even if you haven't eaten it, you have seen it on the news. Moreover, many people will go around the next time after buying a cut cake in Xinjiang, because its price is really expensive, just cut a small piece and it will cost hundreds of dollars. Moreover, it is almost impossible for you to cut a cake in Xinjiang, and now the cake cutting industry in Xinjiang is not calculated by the catty. Xinjiang cut cake is so expensive because of its high value. A variety of dried fruits were added during the production. We all know that the price of dried fruit is also very expensive, and it is also very heavy to cut a small piece of cake casually, so for many people, this kind of cut cake really can't afford it.

2. Squid. The eel pot is a special gourmet snack in the south of China, and the price of this special snack is also very expensive. Compared with ordinary snacks, the price is really several times higher. The reason why the price is so high is that it is very particular about the materials. It is necessary to crush the rice made of steel, so that the pot will taste more like it, and the labor cost is also high when making it. Moreover, eel is also a very expensive seafood, and it is not cheap to make a good eel cake, and the weight is particularly small, so it will cost a lot of money to eat.

Open Netease News to see more pictures.

3, crispy suckling pig. Eating in the mouth sounds very special, and this crispy suckling pig can smell the fragrance far away after roasting. This raw material is also made of small breasts, so the price of small suckling pigs is not cheap, and their weight will be greatly reduced after passing the exam. Therefore, the production cost of this crispy suckling pig is also very high, and it costs more than 100 yuan to buy a small piece.

4. Dried yak meat. We all know that yak grows on the plateau, so because of its growth, it is very expensive and loses a lot when making beef jerky. Sometimes a few kilos of beef can make a kilo of dried beef, not to mention this kind of dried yak meat, so its price will be higher, and when it is delivered to us, the transportation cost and storage cost are also quite high, so the dried yak meat we usually buy is similar.