My major is jiaozi's composition.

In daily study, work and life, everyone will often come into contact with composition, through which we can gather our scattered thoughts together. What kind of composition can be called an excellent composition? The following is my masterpiece, Jiaozi's composition, which I arranged. I hope I can help you.

My specialty is Jiaozi's composition 1. My specialty is jiaozi.

The New Year's Eve dinner is coming, and every household has prepared a good table, and our family is no exception. But the most interesting thing is, of course, jiaozi. Grandma prepared leek pork stuffing early in the morning, and then took out a lot of dumpling wrappers to prepare jiaozi.

I'm sure I'll get what I need, and jiaozi will officially start, but I'm fine, so I'll just learn from my grandmother to take care of jiaozi. Grandma first took out a dumpling skin, scooped up a spoonful of meat stuffing with a spoon, then folded the dumpling skin in half, and finally pinched the first and last corners of the dumpling skin together and glued them with water, just like magic, making a jiaozi. I can't wait to join them. I learned from my grandmother's appearance, picked a spoonful of stuffing and put it evenly in the middle of the dumpling skin, then pinched it with both hands, which didn't feel very good. Originally, the jiaozi on the left hand side leaked oil. I squeezed the left side tightly, but I didn't expect the right side to leak oil, so I was very angry. I simply squeezed my right and left hands together, but my stomach burst, so I had to take out another jiaozi bag and turn it into a big ball, laughing and crying.

Understand the lesson just now, I picked a little less, pinched it again, turned it around again, and connected the corners of the dumpling skin end to end, and finally made a jiaozi. But I was laughed at by everyone. Grandma smiled and said, "If jiaozi in other hotels were like you, the guests would have disappeared long ago and they were all closed. You still have to practice more! "

Of course, I don't want to fall behind. If I want to surpass grandma and others, I'm determined to include 20 jiaozi. So, I tried my best to wrap jiaozi, and finally I wrapped it like grandmothers.

Jiaozi, who is eating his own bag, is inexplicably happy!

I am a fifth-grade primary school student. I am a good model in the eyes of my classmates and a good helper in the eyes of my teachers. But at home, I am different. At home, I just want to be a "little emperor" and don't want to do housework. I live a life of "clothes to reach out, food to mouth". In grandma's words, "it's not easy to pick up the oil bottle when it falls, and the rolling pin falls to the ground."

This is my long-awaited weekend. Not long after I got out of bed, grandma urged me to help her pack jiaozi. At first I pretended to be deaf and dumb, and I didn't care. Maybe I annoyed my grandmother. My grandmother popped out: "You don't want to clean up? I won't force you either. Don't eat when jiaozi is cooked. " I can't do it without food. I couldn't think of any good way at the moment, so I had to work hard and come to the kitchen lazily.

I picked up the dough that grandma had just rolled out. For the first time, because I didn't want the stuffing to be exposed, I put too little stuffing. As a result, I became jiaozi with thick skin and less stuffing. At this time, I secretly made up my mind: try again and be sure to wrap it up. This time, I learned the last lesson, and as a result, I put too much stuffing and the skin is not tight. After two failures, I lost confidence and ran away without face. But on second thought, teachers often teach us to do everything well. Nothing in the world is difficult for one who sets his mind to it. I went back to my seat. This time, I learned two lessons. The filling was just right and didn't overflow. The leather on both sides is very strong, and jiaozi wrapped it beautifully. My grandmother also praised me. I am flattered. The bag is becoming more and more skilled and the work is getting more and more energetic. Soon, jiaozi filled a table.

This time Jiaozi was hired, which made me feel the joy of work and housework. I am also determined to be a person who loves labor, a good helper of a teacher and a good student in the eyes of my parents and classmates.

My major is Jiaozi Composition 3. As the saying goes, "Eighteen kinds of martial arts, everything is a good show". Dancing, squeezing clay figurines, picking watermelons and fishing ... My specialty is jiaozi!

Whenever I am free during the Chinese New Year holidays or weekends, my mother will buy several stacks of dumpling wrappers, lean meat, cabbage and carrots in the vegetable market and take them home for jiaozi to eat.

Mother chopped the meat into paste first, then chopped the cabbage and carrots, cracked the eggs, then mixed them together, and finally sprinkled a few spoonfuls of salt, poured soy sauce and mixed them evenly with chopsticks, and the dumpling stuffing was ready!

Next, it's my turn to play.

Offer a bowl of water, pick up a "pink doll", dip your fingers in water and wipe the edge of the dumpling skin with water, otherwise the stuffing will be squeezed out.

Then, put a proper amount of dumpling stuffing in the center of the dumpling skin-not too little dumpling stuffing, otherwise it will not look full and delicious!

Then fold the dumpling skin first, and then pinch it up by hand in turn. A "meat doll" stands firmly on the table and has an appetite when looking at it!

Time flies, a complete jiaozi is ready!

Now, the last step is to put the doll in the pot! Put jiaozi in a pot with water, just like dozens of canoes rippling in the lake, cook for more than ten minutes, put it on a plate, take it out, pour vinegar on it, and serve it.

Under the golden moon and shining starlight, the family sat around the dining table and ate jiaozi happily. Dip it in vinegar and bite it in your mouth, and the juice will be sprayed in your mouth, leaving a taste between your tongues, which is called delicious.

My sister wolfed it down, didn't chew it slowly, and swallowed it in one gulp. Like a magician, she took another jiaozi in her hand and threw it into her mouth. Mom almost eats delicious at the same time. As for me, savor the stuffing carefully and serve it with "vinegar friends". It's delicious! Delicious!

Jiaozi, a traditional food in China, is my specialty!

My major is Jiaozi Composition 4. My mother used to feed me jiaozi. Jiaozi wrapped by my mother is fresh and delicious, full of color, flavor and praise. How can I make such a delicious jiaozi? So today I decided to try Bao jiaozi myself.

My mother and I went to the vegetable market to buy materials for jiaozi, such as white radish, mushrooms, lean meat and dumpling skin. After everything was ready, under the guidance of my mother, I began to prepare dumplings. First, I peeled the radish. The peeled radish becomes brighter and whiter, like a white fat doll. The green leaves on my head are like beautiful short hair. I really feel sorry for this. I have to start working for a delicious dinner. I cut the radish into strips, then shred it and put it aside. After that, wash the mushrooms, carefully slice them, then cut them into cubes and set them aside. After that, I shredded pork, which was very difficult. First, I cut a large piece of meat into pieces, and then I tore up the pieces. Because my knife skill is still good, it took me a lot of time to cut pork. Prepare all the materials for dumpling stuffing, pour vegetable oil into the pot, let the oil temperature rise to the required height, fry the shredded pork first, then add other materials, sprinkle some salt and monosodium glutamate, and wait until the shredded radish turns pale yellow. After the dumpling stuffing is fried, put it on a plate and let it cool on the side, and you can start wrapping it.

Mother holds dumpling skin in one hand and chopsticks in the other. She took some food with a spoon and put it in the middle of the dumpling skin. She patted some water on her skin with her forefinger, and then folded one side of her skin in the middle, so that a beautiful jiaozi was wrapped. I was quick and tried to learn from my mother's movements, but the jiaozi I made was always crooked and ugly, but I managed to pack five or six. Later, I became more skilled, only better than the previous ones.

Our family had a good time that night.

My major is Jiaozi Composition 5. Do you know what my specialty is? My specialty is particularly practical in life, and that is Bao jiaozi!

I have been practicing at home since my grandma taught me how to make jiaozi. Over time, jiaozi has become a small skill of mine.

I proudly tell you the steps to package jiaozi! Step 1: Prepare Chinese cabbage, salt, meat, sesame oil, corn, monosodium glutamate, dumpling skin and related tools. Step 2: Stir the meat into mud, chop the cabbage into granules, steam the corn in a pressure cooker, remove the corn granules, and mix in salt, monosodium glutamate and sesame oil. Step 3: jiaozi. These "simple" three steps, each step has a mystery, especially the third step, which looks simple, but actually requires skill. Hold the bag with the middle finger in both hands, and squeeze the thumb and forefinger hard until there is no gap.

I remember last year's Eve afternoon, at the call of my grandmother, the whole family took part in the Bao jiaozi competition. We sat around the table, each holding a dumpling skin. As soon as I got the dumpling wrapper, it was like seeing my long-cherished toy. I skillfully put a spoonful of stuffing in the middle of the dumpling skin, then put the dumpling skin together, and then bend the two corners of the semi-circular dumpling skin into a crescent shape and stick them together. Dumpling wrappers were quickly folded and bent in my hands, with different shapes, and the beautiful jiaozi was born. Some are like big ears in a general's belly, some are like shiny small ingots, and some are like dancing butterflies.

Look at grandpa and dad. They are not only few in number, but also wrapped like four elephants. They are generally "condescending" and have learned from me. While patiently teaching, I am also secretly proud, because today I can also show my skills in front of everyone. How happy I am!

My specialty is Jiaozi's composition 6 "The feet are shorter and the inches are longer". Everyone has strengths and weaknesses, and they all have their own "specialties". My best skill is to bag jiaozi.

At noon that day, grandma said to me, "Let's eat jiaozi today!" I nodded in high spirits and ran to the kitchen to see Grandma Bao jiaozi. I saw grandma pick up a dough, skillfully roll it into pieces, then pick up chopsticks and put a little stuffing in the middle of the dumpling skin, fold the dumpling skin in half, put both ends in the middle of both hands and thumbs and knead it, and a jiaozi will be wrapped.

I looked at grandma curiously and grabbed a piece of dough. As a result, my hands were wet with water/flour and the dough stuck to my hands. Grandma smiled and began to clean the dough stuck to my hand with flour.

Although I had a bad start, I still didn't give up. With my unremitting efforts, I got the first jiaozi. I put it gently on the tray, and this jiaozi looks very beautiful in the sunshine.

Grandma told me that jiaozi can't put too much stuffing, otherwise it won't be easy to wrap. And the skin should not be too thin, otherwise it is easy to get boils. After countless times of practice, I became more and more proficient, from one jiaozi at the beginning to ten or twenty ... Now my jiaozi is getting more and more delicious.

My major is jiaozi's composition. At noon on New Year's Eve, my parents are at home preparing a package for jiaozi.

Let's get the materials ready according to the division of labor first. Mom mixed noodles, 800 pieces of meat stuffing, and I was responsible for taking care of my naughty little brother like a little monkey. My brother is running around, so I can't catch up with him. Simply find a building block toy he likes and have fun with him.

Mother greeted us and said, "The materials are ready, let's get to work." I held up my hand high and said coquetry to my mother, "Mom, I want to package jiaozi, too." I tried to roll the skin. At first, it was not round. My mother encouraged me: "Don't be sad. It didn't look good at first. As long as I master the power, I will be able to roll well. " I made up my mind silently: I must succeed and I can't live up to my mother's expectations. I followed my mother's method, carefully understood and slowly tried, and finally rolled out a thin and round dumpling skin. I am very happy. Singing and dancing in the house wrapped in dumpling skin.

We decided to have a game to win jiaozi. Whoever wins the most jiaozi in ten minutes will win. One, two, three, go! In a short time, my father cleaned up a dozen, and my mother and I were obviously much slower. I thought to myself, alas, I don't think there is a chance this time. I had a brainwave. When my father turned to take the dumpling wrapper, I secretly took some jiaozi and put it on my mother's bamboo board. My mother gave me a thumbs-up and a wink. I sipped my mouth and snickered.

As a result, it is conceivable that my mother and I won the "victory". When cooking jiaozi, my father smiled and touched my head and said, "I hope you can hit my father fair and square next time." My face is suddenly as red as an apple. As soon as my mother heard this, she came to clear the way and encouraged me to say, "The first package has been wrapped very well today. The first place belongs to you! " I smiled happily, and the laughter filled the whole room.

My specialty bag jiaozi composition 8 "bag jiaozi! Bao jiaozi! " As soon as I heard that my grandmother said that I would buy jiaozi, I quickly went to the table and was ready to join the "battle"!

Dumpling skin is white and thin, which looks like a delicate jade plate; Dumplings are wrapped in dumpling stuffing, just like plates of delicious food.

Not only did you pack many ordinary styles of jiaozi, but you also made a wide variety of jiaozi "monsters" with ingenuity!

First spread out a dumpling skin, carefully wipe a little water on the edge, and then scoop a spoonful of stuffing on it evenly. This is a semi-finished product. Fold the dumpling skin in half again, squeeze it hard at the edge, and then fold it slightly, and you will be able to pinch out the pattern like waves in the sea, and the beautiful jiaozi will be ready!

If you still want to be a "monster", you must pinch the patterns together, and the top will become like a proud blooming flower; You can also pinch the "flower" into a triangular star, or a four-pointed star or a five-pointed star, and all kinds of shapes can be used.

Grandma and I happily packed one jiaozi after another, with beautiful flowers, three-pointed stars, small balls, cute rabbits and fat pigs. ...

The "battle" soon ended. Looking at the rows of "trophies" with different shapes, I excitedly said to my grandmother, "Grandma, we are going to eat jiaozi again tomorrow!"

My major is jiaozi Composition 9. Jiaozi is a very common food for everyone. Yes, my specialty. Some people think that wrapping jiaozi means putting dumpling stuffing cakes in dumpling wrappers. But the reality is not like this.

I got all the materials needed to pack jiaozi, so I packed jiaozi with my father. I picked up a dumpling skin, put a lot of stuffing in it with chopsticks, and then wet the edge of the dumpling skin. Once closed, a jiaozi is ready. However, after a while. The stuffing is exposed, like a naughty child. No sooner had I closed this place than the stuffing came out from there. Well, it seems that this is beyond remedy. The first cross failed!

With the last experience, I deliberately put a lot less stuffing, thinking: this time must be foolproof! I felt very strange after I packed jiaozi. Twist a head to look at my father's bag of jiaozi. Full of energy, like a tall and powerful general. And I'm like a defeated soldier. Depressed, no mental failure. Second cross, failure.

Jiaozi, look at me and my dad's bag. It's just a world. So I asked my father how to buy jiaozi. Dad said, "jiaozi will taste better with more stuffing. In order to pay attention to beauty, it is best to squeeze out some wrinkles. This not only tastes good, but also looks more beautiful. And the combination is stronger. After listening to my father's words, it is simply "it is better to study for ten years than to listen to you"! It's much better according to dad's practice. The third cross, very successful!

In this way, I have always taken jiaozi seriously. After repeated practice, my jiaozi is even more delicious than my father's. I feel like I'm working hard at everything.

I hope this skill can also help my family share some housework in the future, so that my specialty can be brought into play more.

My specialty is Jiaozi's composition 10. My whole family likes to eat jiaozi, and my mother has mastered jiaozi's unique skills. Today, my mother finally promised to teach me how to pack jiaozi.

I saw my mother holding a dumpling with a flat skin, and her right hand quickly put a mass of meat in the middle of jiaozi. Then she dabbed a little water on the edge of the dumpling skin, then flew over with her hands, and finally spread it out, and a jiaozi like a boat was completed.

I followed my mother's example, picked up a piece of skin and wrapped it with chopsticks. Who knows that dumpling wrappers don't listen to my command at all? No sooner had I folded the dumpling skin in half than the meat came out playfully from both sides. To make matters worse, the dumpling skin burst before I could pinch it. I was so angry that I threw away this "broken skin" jiaozi and went on working. This time, I learned my lesson and wrapped it in a small meat ball. It's not broken this time, but the wrapped jiaozi has a flat stomach. Mother smiled: "This jiaozi is starving!"

Forget it, it's so troublesome, forget it! "I want to slip away. My mother looked at me with a smile. I am embarrassed. I had the cheek to ask my mother for advice. My mother said, "You are too impatient. You just have too much or too little stuffing, not to mention that you have to practice more to do everything well ... "I am patient in my mother's nagging, listen to my mother's guidance and take your time." Sure enough, an ingot-like jiaozi was born in my hands. I hold it in my hand as a treasure, proudly show it to my mother and show it off to my father. Jiaozi is finally out of the pot, eating his own jiaozi, and his heart is full of joy.

My major is jiaozi composition 1 1. Everyone has his own skills, such as drawing, playing the piano, skipping rope, cooking and playing chess ... My specialty is Bao jiaozi.

I first went to jiaozi on New Year's Eve last year. Outside the window, gongs and drums are ringing and firecrackers are ringing. I thought my mother was busy in the kitchen alone, so I went to help. When I walked into the kitchen, I told my mother that it was like parting, cutting vegetables there for a while and cooking here for a while. "Mom, let me help you!" "You? What can you do here, little girl? " "You don't dismiss me! I ... I will pack jiaozi! " "oh? Why didn't I know that you would also package jiaozi? " "Then you wait and see!" As soon as the words came out, I regretted it. Actually, I didn't pack jiaozi at all. Alas, I have to bite the bullet. I picked up the dumpling skin and put it in my hand. It was wrapped like my mother's, but it was far from what my mother wrapped, and it was grotesque. Jiaozi fell apart when he was cooking, and I was laughed at by my family. At that time, I made up my mind that I must learn to package jiaozi.

From then on, I practiced more in my spare time, and finally everything paid off. My jiaozi was well received by everyone.

Bao Jiaozi made me understand that no matter what I learn, I should practice hard.

Today, I came to the Life Experience Hall and saw a table with hinges, on which fish and various small plants were raised. I am very excited, because I am going to package jiaozi with my classmates today.

I started packing. Let's roll the dough flat and round first. Pick the dumpling stuffing into the middle of the dough with an ice cream stick, fold the extra dough in half and squeeze it tightly, and a jiaozi will be wrapped.

Let's pack jiaozi one by one. After that, we went to the classroom to rest for a few minutes. The teacher said, "Group B contributes the most to the same word, so I will let Group B eat first." I jumped for joy. Needless to say, everyone must understand that I am in Group B. I ran to the dumpling house, picked up the bowl, picked up chopsticks and kept putting jiaozi into the bowl.

Before eating, I said to everyone, "Eat quickly, or the people who robbed jiaozi will come." The man who robbed jiaozi was a student from another class.

We kept eating until our stomachs swelled. At this time, the bell rang, and the door of the life experience hall was crowded with people. They rushed in, and we all said, "jiaozi is gone!" But they still didn't go, only the teacher came out and sent them back in a few words. The teacher is still very powerful.

That's it for today's package tour of jiaozi. We had a good time. I want to package a trip to jiaozi.

Today is Saturday, and I really want to eat jiaozi.

In the morning, my mother went to the vegetable market and bought some dumpling skins, lean meat, tofu and coriander. Mother first put the lean meat on the chopping board and chopped it with a knife. After a while, I found that my mother seemed a little tired and said, "Mom, let me help you." So, I picked up the knife and chopped it up. ...

When the meat is chopped, my mother puts the meat in a bowl, then crushes a piece of tofu and mixes it with the meat. After that, my mother soaked the washed coriander in hot water for a while. Then, my mother cut the coriander into fine powder and added salt, monosodium glutamate, soy sauce and other seasonings. In this way, the dumpling stuffing is ready. After my mother took out the dumpling wrapper, I knew at a glance that I wanted to wrap jiaozi, so I volunteered to learn how to wrap jiaozi. My mother agreed. I washed my hands first, then took a dumpling wrapper and put it on the palm of my hand. Like my mother, I put a little meat on the wrapper, then turned it over, bent it and glued the two ends together.

I don't think it is difficult to wrap jiaozi, but compared with jiaozi wrapped by my mother, I find that jiaozi wrapped by my mother is like a deflated ball, while jiaozi wrapped by my mother is standing there like a "pregnant general". It is really "not afraid of not knowing the goods, but afraid of comparing them." Nothing is easy to do at first! The exception is to do it well, which is more difficult.

I learned to pack jiaozi and ate jiaozi today. At the same time, I also learned some truth from it. I'm so happy.

My major is jiaozi composition 14. Everyone has his own skills, such as drawing, playing the piano, skipping rope, cooking and playing chess ... My specialty is Bao jiaozi.

China's New Year is coming, and in this New Year, there are cheers and gongs and drums. People are smiling.

Mother shouted; "jiaozi, jiaozi." As soon as my brother and sister heard that we were going to buy jiaozi, we ran over immediately.

Mother brought us a plate of dumpling skin and a plate of meat. Mom showed us the dumpling skin first, then put the meat on the dumpling skin, then wrapped it up, dipped it in some water and pinched it a few times.

We saw that it was simple and our hands itched, so we wrapped it up. I do it like my mother, but it looks easier than it is done. First, take the dumpling skin in your hand, then put the meat on the dumpling skin, dip it in some water, and then pinch jiaozi, and a big belly will stand on the left. I squeezed jiaozi again, and a big belly stood on the right. I'm a little angry. Squeeze with both hands, ah! Jiaozi has a big hole in his stomach. Mom seems to have read my mind and said; "Son sheng, no matter what you do, you should do it calmly and patiently. Besides, no one can succeed at once. Success takes effort and time. " Listen to my mother. I did it calmly, and sure enough, I made a beautiful jiaozi different from before. When we wrap it, jiaozi will cook it.

Eating jiaozi, eating jiaozi, and eating jiaozi wrapped by oneself is as sweet as drinking honey.

This incident made me understand that no matter what I do, I can't give up halfway. As the saying goes, "Where there is a will, there is a way".

My specialty, jiaozi Composition 15, was surrounded by faint fog in the kitchen, and a faint smell of jiaozi came to my nose, which aroused my appetite. I wrapped it myself, jiaozi, my specialty.

When I was a child, whenever I missed my family or had a visitor, there was always a hot, white and tender jiaozi on the table, which stimulated the taste buds. This craft was handed down from my family when I was a child. With my intelligence and several exercises, I have mastered it.

On New Year's Eve, families get together, and the streets are decorated with lanterns and red lanterns are hung high. This is a happy scene, and naturally there is a delicious jiaozi. Chopping meat, chopping vegetables and rolling noodles are a series of tedious and happy processes.

First, chop the meat. You have to chop a large piece of meat into pieces. That's a lot of attention and a test of technology. "Fast, hard and powerful" not only requires a lot of strength, but the first cut is not good, and it will be difficult to cut it later. However, now that there is a meat mixer, it is much easier.

After that, chopped meat and chopped Chinese cabbage are mixed together, which is the real process of wrapping jiaozi. Insert two chopsticks into the stuffing, stir quickly, clockwise, and then counterclockwise, and the stuffing will become thicker and thicker until the chopsticks are stuck in the quagmire, and the chewing power of the dumpling stuffing is there. The last bag, jiaozi, is the most difficult and strict one. Well wrapped and delicious; If the package is not good, the whole dish will be gone, and it will automatically spread out after the pot is cooked, making it look like nothing. My parents are seriously making skins, so I sit in the position of Bao jiaozi, spread out jiaozi's skin with both hands, pick up the meat, center it, fold it inward, gradually close it, and then pinch out small folds with my fingertips. Then I squeezed back, and a little jiaozi was born in my hand.

Jiaozi, looking at the delicious food, beautiful shape and taste, exulted for his specialty.