What ingredients does dried pork use in the practice of spiced dried pork?

1 Tips for Spiced dried pork Prepare curry powder, spiced powder, Chili powder, soy sauce, white wine, sugar, salt and pork. All the materials are ready. Blanch pork in boiling water, and add white wine to get rid of peculiar smell. Blanch for about 10 minutes, and cook until the pork is cooked inside and outside before taking it out. If you want to make five flavors, put a small amount of curry powder in the pot, stir-fry with high fire to collect juice, then put it on the grid, and then put it in an air dryer at 70 degrees for an hour and a half, thus making the flavor of air-dried pork, which is very delicious to chew.

What ingredients does dried pork use to prepare honey, pepper, spiced powder, salt, fish sauce, Shaoxing wine, oyster sauce, black soy sauce, soy sauce, yellow sugar and pork?

Prepare a bowl, put minced meat, pepper, spiced powder, salt, fish sauce, Shaoxing wine, oyster sauce, black soy sauce, soy sauce, brown sugar and pork into it and mix well. Stir in one direction until it is thick, and then marinate in the refrigerator. Spread some tin foil on the baking tray, press the meat to about 3 mm to 5 mm with a spoon, and put it in the preheated oven, 650. Pour out the oil, melt the sugar in the water, and coat both sides of the meat slices with honey, and bake for 150℃ 10 minutes until the meat slices are cooled and sliced.

There are several ways to eat dried meat and honey juice. Dried pork prepares sesame, salt, black pepper, white wine, crystal sugar, honey, soy sauce, soy sauce and tenderloin.

Clean tenderloin, cut it into strips along the grain, clean ginger and garlic, cut into pieces, pour in tenderloin, then pour in all seasonings, adjust it according to your own taste, add two spoonfuls of white wine, and put the rest seasonings according to your own preferences. Stir well and marinate in the refrigerator for 24 hours, then air-dry until it is completely dry, which feels a little hard. Brush some pickled sauce, then air-dry it to half dry and put it in the pot.

Dried pork with garlic flavor is made of pepper, oyster sauce, honey, garlic, soy sauce and minced pork.

All seasonings except honey are put into the pork and stirred in one direction for about 10 minute, so that the seasonings are stirred evenly and the minced pork can become more sticky. Then, put 1/3 of the minced pork in a fresh-keeping bag and flatten it. The thickness must be even, not too thick or too thin, otherwise it will affect the taste, and then cut it with scissors. It's easier to turn over. Tear off the adhesive tape on the other side of the baking tray, coat it with honey before putting it in the oven, bake it for about 20 minutes for 15 minutes, brush some honey on the other side, and cut it into small pieces after about 5 minutes.

How to prepare the front leg meat of dried pork without an oven? Then prepare some sugar, red rice flour, pepper, spiced powder, wine, fish sauce and soy sauce. All materials are mixed in one direction and stored in the refrigerator. The next day, divide the meatballs into four parts, then cut the plastic paper into the same size, put it on a square plate, and put the meat in it to flatten it. Wrap the meat in a plastic bag and press it carefully. Make it as thin as possible. Open the plastic bag above, take it out with the mat under the meat slices, spread it in the hot sun for 6 to 8 hours, or about 3 hours, and turn it over. Take a piece of plastic tape with paper under the meat slice and turn it over with the meat slice. Remove the plastic paper, air it for 3 to 4 hours, turn it over, repeat the action, then continue to air it, cut it into small pieces, and store it in a sealed can.