Authentic practice of burning sugar in old Beijing

First, mix old brown sugar with wheat flour and cook, then add sesame juice, osmanthus tree and oil to synthesize peanut butter stuffing; Add dry wheat flour to wake up, and add alcohol to alkali. After proofing, knead the dough into strips of 500g, then put it into a grid, spread it with sugar sauce, fold it into a tube with clam shells, pull it into a small dose of 50g, knead it into a circular bun, put it flat on a baking tray, cook it in a barbecue box, cool it after cooking, and pack it in a wooden box for eating.

Burning method of crisp sugar

Qing Xiang cooked with sugar is sweet, soft and non-sticky, suitable for the elderly. Tanzilu sesame seed cake was originally a special snack in Hebei, and later spread to Beijing.

Become a Beijing snack. It is famous for using a cylinder as a stove and immediately sticking the cake embryo on the inner wall of the cylinder for cooking.