Traditional Culture Encyclopedia - Traditional customs - What is the difference between tumbler corn syrup and cooking sugar syrup?
What is the difference between tumbler corn syrup and cooking sugar syrup?
Their differences are as follows: 1. According to Toutiao information, the formula: The main raw materials of tumbler corn syrup are sorghum core and yam, which are boiled together with water and sugar. It is a traditional Chinese syrup.
Cooking syrup is mainly made from a mixture of sugar and water.
2. Production process: Tumbler corn syrup needs to be cooked slowly at low temperature to achieve a unique taste and aroma.
To cook sugar syrup, mix sugar and water and heat until the sugar is completely dissolved.
3. Taste: Because the production process and raw materials of Tumbler Corn Syrup are different, its taste is also different from other syrups.
It is thicker and sweeter than cooking sugar, and has a unique aromatic taste.
4. Usage: Tumbler corn syrup is usually used in dessert making.
Cooking sugar syrup is usually used to cook meat and other foods, which can increase the sweetness and taste of the food.
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