What is a bagel?

bagels are the most popular bread in new york, also known as bagels. It looks like a doughnut, tastes soft and chewy, and is full of flavor. Because of its low sugar, low fat and low cholesterol, it is known as the "representative of healthy breakfast" and is widely loved by the public. At the beginning of 196, the baking industry gradually matured, machines could replace a lot of labor, and the guild monopoly was broken, so the doughnut, which originated in new york, began to spread all over the United States. Later, in the 198s, because the concept of healthy eating became the mainstream in the future, bagels with low fat, low cholesterol and low fermentation were favored by nutritionists, and they were even more popular in the streets of new york. By then, bagels were no longer just a common breakfast for Jews, but a kind of popularity without racial distinction.