Everyone knows that Sichuanese like spicy food. Do you know any special dishes in Sichuan that are not spicy?

Sugar and oil fruit: fried hollow dumplings, sprinkled with white sesame seeds on the surface, and then loaded with street snacks with bamboo sticks. Egg Baked Cake: The crust is crisp, but the inside is soft. Brown sugar Bazin is a snack or dessert in Sichuan cuisine, which is found in almost every family. It is also quite delicate, and the taste of brown sugar juice is thick and wonderful. Deep-fried crispy meat is crispy outside and tender inside, and tastes excellent when it is hot. Chili powder is actually not spicy, mainly salty. Friends who can't eat spicy food can also eat crispy meat directly.

Sweet-skinned duck 25 yuan/Half. Crispy and sweet duck skin, after biting, there is tender duck meat inside, without any fishy smell. Although duck skin is sweet, it is not greasy at all. Freshly baked sweet-skinned ducks will give off bursts of fragrance, and when they smell, they will involuntarily secrete saliva. Tofu pudding is a common delicious dish in Sichuan. You can eat three meals a day, and the nutritional value is relatively high. On a hot day, you can come to a bowl of iced tofu pudding, which tastes cool, smooth and sweet, and the effect of relieving summer heat is by no means worse than that of ice cream.

Ye Ba 'er (also known as Pig Ba and Duck Ba) is a famous snack in all parts of Sichuan. It is named after steaming it with the beam when making it. It has the characteristics of light green color, waxy skin, salty and sweet, fragrant and delicious. 】 Highlighting-The taste is slightly glutinous than brown sugar bean jelly, which is a natural sweet fragrance and necessary for relieving spicy taste. The representative dishes of Zhangcha duck flavor are salty and smoky.

The most famous Chengdu dish that is not spicy should be boiled cabbage. The so-called boiled cabbage is to boil the soup with chicken, duck ribs and other ingredients, remove the impurities in the soup with minced chicken, and finally pour the soup on the cabbage heart. Pork intestines powder can be not spicy, and white soup is delicious, so don't worry that it will be tasteless if it is not spicy. Even I, a person who especially likes red soup pork intestines powder, often covet the original pork intestines powder. There is also a good companion of pork intestines powder-Guo Kui.